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Hot tip: Don’t listen to this week’s episode of Unpacked by AFAR hungry. Because we’re traveling to a surprising Midwestern city to explore what makes it one of the most fascinating food cities in the country.

Enjoy lively festivals, tranquil beaches, and marine adventures across St. Thomas, St. John, and St. Croix—no passport required.

This six-day adventure is filled with epic diving, rainforest trails, and stunning island landscapes.

A cosmopolitan gem nestled at the crossroads of civilizations, İstanbul invites curious travelers to unravel its secrets, from the grandeur of Topkapı Palace to the bohemian streets of Balat.

On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

Explore crafts, food, and music in the West and Northwest of Ireland on this weeklong trip.

Enjoy global cuisines, explore Eastern Market, and visit renowned museums in this six-day itinerary.

This week on Travel Tales by Afar, executive editor Billie Cohen stumbles upon a unique food tradition in southern Estonia.

Explore Michelin-starred restaurants, local and seasonal delicacies, and more in Reykjavik, Stockholm, Gothenburg, and Copenhagen.

Explore local customs and traditions during an eye-opening, culturally enriching stay at Turtle Bay Resort

From Sundance to street murals, experience the city’s artistic flair.

Swim, sail, and relax in Bora Bora with a 10-day stay full of easygoing adventure and high-end comfort.