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Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

Overview

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

The cyberattack comes just as facial recognition technology is being increasingly used by the U.S. government to identify travelers.

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

Marine biologist and oceanographer Dr. Sylvia Earle serves as the godmother of Explora Journeys’ recently launched ‘Explora I’ cruise ship. Here’s why she doesn’t think that’s a conflict of interest.

Land 15 percent off award tickets with a new Delta credit card.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Find the historic hacienda hotel that’s got your travel type down to a tee.

Sydell Group founder Andrew Zobler is moving on from his popular brand of affordable design hotels to make room for some exciting new projects.

The lists are designed to protect endangered traditions worldwide.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

It involves a whole lot of communication and patience. But it can indeed be done, in many cases.

Reading takes you places. Transport yourself with the AFAReads book club.