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The outdoor shopping center, packed with stores, restaurants and bars, is a great place to spend an afternoon. Hit up local favorites: the affordable Colorz clothing store that carries brands like Twisted Heart, Da’ Nang and J & Company; Flea Bag’s Barkery and Bow-tique, which bakes doggie treats fresh daily and offers chic dog outfits and accessories; and home accessories from Magnolia Lane.

A short trip from Barcelona via bus or car, explore Besalú’s medieval old town. Cross its restored 11th century bridge into a picturesque village with cobblestone streets. Shop for handmade trinkets or stop off for a meal or a drink in bars and restaurants offering traditional Catalan fare. While you’re there, be sure to stop off and see Besalú’s historic synagogue and Jewish ritual baths.

Los Osuna is an award-winning blue agave distillery that’s more than 100 years old. It’s located in the hills outside of Mazatlan. It has old wooden buildings, displays of traditional tequila-making processes, and has a quaint little bar under the canopy of an enormous tree. The tour shows both traditional and modern tequila-making techniques and, of course, ends with a drink of the distillery’s finest in the shade. Definitely a pleasant way to pass an afternoon.

Believe it or not, this was a day in Nice in early January—the middle of winter! Not sure if we were just lucky that day, but it was dazzling and picture perfect. Walking (or rollerblading) along the promenade was a perfect way to spend a lazy morning after a night at Wayne’s Bar.

Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome‘s best trattoria, where spectacular fried appetizers (get them all, or at least the gnocchi fritti and polpette di bollito) give way to classic pasta dishes like carbonara and gricia. The second courses are excellent and fall-off-the-tailbone braised oxtail is a favorite. Pair it all with fairly priced natural wines from all over Italy and be sure to leave room for dessert, preferably the panna cotta.

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

This natural soup-n-burger joint lies far from the tourist hordes, on a quiet residential street in the San Frediano neighbourhood. The kitchen and takeaway operation (open lunch and dinner) stands on one side of the road while opposite there is a pared-down modern restaurant (open for dinner only) with a tiny courtyard. Organic vegetables and herbs and locally produced beef go into tasty, seasonal soups (creamy cauliflower with truffle or earthy lentil and kale) and juicy burgers and there are gluten-free, vegetarian and vegan options too. Don’t miss the delicious desserts such as the rich flourless chocolate cake. The drinks list features excellent organic wines from the owner’s estate, craft beers and organic fizzy drinks.

The owners of the renowned French winery Château Smith Haut Lafitte opened this ski-in, ski-out chalet in the French Alps last December. Not surprisingly, the wine cellar is fully stocked with hard-to-find bottles. After a day on the slopes, you can swim in the indoor pool, warm up in the hammam, read a book by the fire, or watch a movie in the home theater. The lodge’s seven rooms sleep up to 15 people. Lest you think you have to lift a finger on vacation, the lodge comes with its own butler and chef. From $11,680. This appeared in the March/April 2014 issue.

The Independent Hotel is a charming and stylish 24-room boutique hotel located in the heart of Philadelphia’s Midtown Village neighborhood. The Independent boasts a cozy lobby with stunning artwork, unique and comfortable rooms, and personalized service from its friendly and helpful staff. Just a block off of Broad Street on Locust, the hotel is a short walk from theaters, shopping, restaurants, and Rittenhouse Square. Other amenities include continental breakfast, free wi-fi, a wine and cheese reception from Monday to Thursday, and complimentary access to the nearby 12th Street Gym. The Independent is a great alternative to the large chain hotels.

Nestled in a corner of shops off the well-heeled boulevard de la Madeleine, the shop approaches many of their 50 some mustard varieties like beer, offering them fresh and on tap. Flavors range from the ultra classic (course ground à l’ancienne, tarragon, white wine, honey) to the rather unique (black olive, mushroom, cognac), many of which are unavailable outside Paris and Dijon. Aside from being a fantastic spot to pick up gifts, the shop is a beautifully potent homage to Antoine Maille’s original vision and the country’s favorite condiment. No need to travel to Dijon for a taste of Maille, the legendary mustard producer (though I recommend it). Just add their Paris boutique to your travel itinerary!

Every Saturday and Sunday on Via S. Teodoro, tucked just off Circus Maximus, Rome‘s best farmer’s market takes place. It’s run by Campagna Amica, an Italy-wide organization that promotes local, sustainable agriculture—so all of the products sold here, from jam to olive oil, bread to cheese, beer to wine, come from the Lazio region only, and are sold directly by the producers themselves. Tastings are a-plenty and the producers are more than happy to chitchat about their foodstuffs. If you come around lunchtime, you can buy a cheap lunch—maybe even including porchetta sliced right off the pig, like here—to eat on the picnic tables outside.

Sixteen apartments—plus a library and wine cellar—owned by German furniture designer Nils Holger Moormann sit at the foot of the Bavarian Alps. Inside a 17th-century estate, Moormann’s modern interiors are fashioned from brick, clay, and untreated wood. The cable car near the property leads to the Kampenwand ski area. But serious skiers should head 30 miles south to the higher-elevation Wilder Kaiser–Brixental ski resort in Austria. On the night of the full moon, snowshoe about two hours to the Riesenhütte mountain chalet for a Bavarian meal served around a campfire. From $144. 49/(0) 805-290- 4517. This appeared in the November/December 2012 issue.

Palsaik Samgyupsal, which means, “Eight Colors of Pork,” is a divine discovery for a bacon lover like myself. Seriously, what can be better than a restaurant that specializes in flavored bacon? You can’t help but salivate as marinated slices of pork sizzle and pop on the grill in front of you. The eight flavors—Original, Wine, Ginseng, Garlic, Herb, Curry, Miso Paste, and Red Pepper Paste—take your tastebuds on a delicious journey as K-Pop music videos play on flat screens in the background. There is always a crowd, so make sure to call ahead, get there early, and prepare yourself for a massive meal of meat and endless sides.

With its gold-hued, Egyptian pyramid-inspired exterior—topped by a glass peak that lights up like a beacon at night—it’s easy to recognize the 19-story Raffles hotel among Dubai’s glittering skyline. Inside, distinguishing features include the spacious rooms and suites—the 252 options are among the largest in town, and come with private terraces, Arabic design touches, tubs and walk-in showers, and service from a Raffles butler. The seven dining options draw a mix of in-house guests, expat locals, and business people. Choose from restaurants for Italian, Japanese, Arabic, and international buffet fare, a tea salon for refined sweet and savory creations, a cabana-ringed garden for shared plates and weekly barbecues, a bar and café adjacent to the well-sized pool, and a cocktail bar that pairs drinks with telecasts of the latest sports matches. Global influences can also be felt at the well-appointed spa, where the treatments are inspired by Asian, European, and Middle Eastern techniques.

The beef goes back centuries, and will never be entirely resolved: what are the true origins of pisco, a grape-based, aguardiente distillate that became a national symbol of Chile…and Peru. To end the conflict, the people behind this bar and restaurant invented a new, independent republic dedicated to Pisco that is known as Chipe Libre. Inside a vast Lastarria mansion, this imaginary state unites lands in southern Peru and northern Chile, in obeisance to a sole monarch, pisco. The bar features a good 100 labels and cocktails like “Pisco’s in the Air,” made with lime juice, raspberry, papaya and basil; plus a full range of what are among Santiago’s best traditional sours. Standout food include the crunchy-seafood saltado (marinated and grilled beef strips), with mango, served on a sizzling grill; the joint’s star sandwich, El Presidente, is a solid slice of roast beef, fried egg, and shoestring potatoes. To avoid any sovereignty disputes, Chipe Libre flies its red-and-black, center-starred flag as the republic’s national colors.