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Well worth the effort it takes to locate this tiny establishment, Flower Gin is a hybrid gin bar and flower shop that feels as though you’ve stumbled into a bygone speakeasy, yet smells like an English country garden. The space is decorated with Alice in Wonderland-esque images, and serves six different cocktails, all created with cucumber-infused Hendrick’s gin. Opt for the classic G&T, or get fancy with an Elderflower Collins or Hot Gun Punch. All are picturesque and served with a delicate pink rose on top. Be sure to say hi to Coco the Boston Terrier, the little mascot that happily greets patrons who are lucky enough make their way in. Kyungnidan 684, Itaewon-dong, Yongsan-gu, Seoul

One of Thailand’s most loved dishes, som tam (green papaya salad) is ubiquitous in Bangkok, with vendors across the capital pounding together the essential components of shredded fruit, garlic, fish sauce, palm sugar, and lots and lots of chili. One of the best places to sample a truly delicious version is this friendly venue tucked away in the backstreets of Silom. Besides serving their versions of som tam, a gargantuan barbecue produces beautifully smoky grilled chicken wings. While these are the stars of the show, the restaurant also does a winning line in other classics from northeast Thailand such as kor moo yang (grilled pork neck).

The Thompson Hotel, Toronto, opened in 2010 as a modern, translucent glass building soaring above its low-rise, red-brick neighbors and staking a claim as a symbol of glitz and glam in the King West neighborhood. Thanks to its fashionable in-house bars and restaurants, the hotel is a popular fixture both with locals and with the Hollywood set who visit each September for the TIFF film festival. The acclaimed Studio Gaia team designed the rooms, which have bold, dark-wood flooring and hot accents of orange playing off cool white walls. Heated marble floors in the bathrooms, spacious tubs, and sheets with high thread counts all contribute to the sense of luxury, and floor-to-ceiling windows ensure that rooms are flooded with natural light. After check-in, guests can use their room key to access the private elevator up to the rooftop bar, with its 360-degree views of the city. The rotating menu of seasonal cocktails is especially delicious.

Foro Sol, like Auditorio Nacional, is a massive venue for big concerts, and if your favorite group hasn’t played Auditorio Nacional, it’s probably taken the stage at Foro Sol. Newer than Auditorio Nacional (it was built in 1993), Foro Sol is also an entirely different kind of venue; the Auditorio is entirely indoors, while Foro Sol is a stadium. Familiar names who have played here in recent years include Bon Jovi, Joan Baez, Creedence Clearwater Revival, and Tool, among dozens of others.

The centerpiece of the city’s emerging Vulkan neighborhood, Oslo’s very first food hall is a culinary utopia. Let your nose guide you to one (or five!) of 27 eateries peddling everything from cupcakes to tapas to bento boxes. Can’t decide? Stop at the Torget stall and order the Taste of Mathallen menu to sample mind-altering dishes from the hall’s best restaurants. The communal wooden benches in the center of the hall encourage sharing, so you and your friends can divide and conquer. Finish your visit with a craft beer in the basement pub Smelteverket, which features Norway’s longest bar.

Built in the 17th century, Nymphenburg Palace is one of the largest royal castles in Europe. Planned as a summer residence for the Bavarian monarchy, it was expanded over time and now features additional pavilions and gallery wings, plus a French Baroque façade by Joseph Effner. The palace exterior and expansive, English-style gardens—complete with lakes, geysers, and waterfalls—are the real highlights here, but the interior, with its Baroque, Neoclassical, and Rococo era rooms, is also worth seeing. Be sure to check out the Steinerner Saal (Stone Hall) with its striking ceiling frescoes, the Schönheitengalerie (Gallery of Beauties) with works by court painter Joseph Karl Stieler, and the palace chapel of St. Magdalena. There are also a few interesting museums on site, including ones dedicated to royal coaches, porcelain, and natural history.

The Curacao Marriott is currently closed for renovations. It is slated to reopen in late 2018.

The Curacao Marriott Beach Resort may be one of the best located hotels I’ve ever been to. Situated on a private beach in Piscadera Bay, the resort feels like the height of secluded and elegant resorts. It’s also a short three-mile drive from the capital of Curacao, Willemstad; the free shuttle delivering guests to the heart of this colorful city. Whether or not you’re looking to just lounge by the pool or get out and explore the island, the Marriott makes it easy to do it all.

Rum is the Caribbean’s signature spirit, its production documented in the region since colonial times. Just as there are dozens of varieties of rum, Caribbean travelers can select from a wide variety of rum distillery tours. The one offered at Cruzan Rum Distillery highlights the rum-making prowess of the 19th-century Nelthropp family, considered Cruzan rum royalty by many. The Nelthropp family endeavored to craft a spirit incorporating the “warm, tropical breezes that circulate through the open-air warehouses of the distillery.” A sip after your tour will allow you to judge whether they managed to capture St. Croix in a bottle.

Opened in 2004, the Leeum, Samsung Museum of Art seeks to bridge the past, present, and future of art. The sleek complex consists of two wings, one dedicated to traditional Korean works and the other to international contemporary art. The traditional wing is shaped like a reverse cone, with a spiraling walkway that winds through galleries of ancient paintings, calligraphy, and crafts. In stark contrast, the glass-and-steel contemporary wing was built without supporting posts, encouraging viewers to move freely among distinctive works by Basquiat, Olafur Eliasson, and Takashi Murakami. The experience continues outside on the parking lot deck, where there is a polished sculpture garden.

Ard Bia at Nimmos (Gaelic for “high food”) is a lovely space in a stone building near the Spanish Arch in Galway, and one of the city’s most popular restaurants, serving breakfast, lunch, and dinner. Inspired by many cuisines, from Irish to Mediterranean, with influences from the Middle East, India, Lebanon, and New Zealand, the dishes range from pan-roasted West Coast monkfish to pea and mint gnocchi to lobster borek with bisque aioli.

In recent years, the craze for artisanal beers has given rise to a burgeoning market. One brand, Hocus Pocus, has gone so far as to open its own taproom, where its ever-expanding variety of beers is on offer. The setting is a former workshop with exposed-brick walls and shared tables that add a twist to the usual Rio beer hall (though be prepared for crowds and the possibility of not finding a table). There’s also a full portfolio of the Brazilian snacks called petiscos, notably a tongue sandwich with mustard, tube steaks, and lots of deep-fried nibbles. Classic rock serenades the scene.

The Pont St-Bénézet is so famous it even has its own song, “Sur Le Pont d’Avignon” (as the bridge is more commonly known). The last crossing on the Rhône between Lyon and the Mediterranean Sea, the 3,000-foot bridge was built between 1177 and 1185, using similar engineering to the Pont du Gard (one of the world’s most famous Roman aqueducts, just up the road). As legend has it, the process began when a young shepherd named Bénézet heard voices telling him to build the bridge, then carried a boulder down from the mountains and threw it into the water to lay the foundation. The bridge was later destroyed during a siege in 1226 and rebuilt in 1234 with 22 stone arches. Due to flooding, all that remains of it today are four arches, but it’s worth a visit for historical purposes. You can purchase one ticket for entry to both this UNESCO World Heritage site and the adjacent Palais des Papes.

This French-style bistro is a perennial favorite for locals, who come here for breakfast, brunch, dinner, or just drinks. The menu has a Scandinavian focus with some international offerings—hence regular dishes like catch of the day and a hearty fish soup can be found alongside high-quality steaks, club sandwiches, and moules marinières. Lunch specials keep the place busy during the week, and the weekend brunches are a big draw too. The bar’s offerings are equally balanced, with a range of beers, wines, and cocktails as well as fresh smoothies. Pleasant service, a classic, upmarket interior, and a generally convivial atmosphere conspire to make this bistro a great all-rounder.

During the day on the first Saturday of the month, Rio’s nightlife nexus, Lapa, hosts the Feira do Lavradio. Wander the long aisles of flea-market and artisanal craft stalls, and with time and patience, you’re sure to find real treasures in the form of decorative items, accessories, and antiques. What’s more, Lavradio maintains Rio’s classic street-market vibe, complete with strolling musicians, banter from merchants, and maybe even a capoeira ring. Enjoy a great afternoon right in the midst of Rio’s buzziest restaurants and bars.

My CIA educational experience continued in one of the culinary world’s most famous classrooms. Named after France’s greatest chef, Paul Bocuse, the restaurant utilizes modern cooking techniques on classic traditional French fare. The multi-course meal we shared, prepared and served by aspiring young chefs was truly a delight. They showed off their skills first with an apple squash soup with mushroom foie gras ravioli followed with an entrée of strip loin of beef with oxtail bordelaise, marrow-encrusted endive, smashed fingerling potatoes, chanterelles, and gruyére foam ending with a chocolate molten cake with vanilla ice cream.