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The Bocuse Restaurant

1946 Campus Dr, Hyde Park, NY 12538, USA
| +1 845-451-1012
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Student-Run, Student-Made Hyde Park New York United States
Student-Run, Student-Made Hyde Park New York United States
Student-Run, Student-Made Hyde Park New York United States
Student-Run, Student-Made Hyde Park New York United States
Student-Run, Student-Made Hyde Park New York United States
Student-Run, Student-Made Hyde Park New York United States

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Tue - Sat 11:30am - 1pm, 6pm - 8:30pm

Student-Run, Student-Made

My CIA educational experience continued in one of the culinary world's most famous classrooms. Named after France's greatest chef, Paul Bocuse, the restaurant utilizes modern cooking techniques on classic traditional French fare. The multi-course meal we shared, prepared and served by aspiring young chefs was truly a delight. They showed off their skills first with an apple squash soup with mushroom foie gras ravioli followed with an entrée of strip loin of beef with oxtail bordelaise, marrow-encrusted endive, smashed fingerling potatoes, chanterelles, and gruyére foam ending with a chocolate molten cake with vanilla ice cream.