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The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.

It’s more than a job—it’s a lifestyle.

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A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

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Wandering Chef: Andrew Zimmerman in Tokyo

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

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There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

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Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.