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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Here’s how to do a quick—but expectation-exceeding—trip to Tofino, too.

The Songlines of Sydney

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

It’s more than a job—it’s a lifestyle.

Wandering Chef: Adam Wilson in Paris

Wandering Chef: Julie Reiner in Maui

Jazz great Bill Frisell shows us around the Seattle neighborhood that brings him musical inspiration.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Overview

Overview

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.