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  • Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.
  • How to Prepare for a Long (and We Mean Long) Trip
  • 14 Times Travel Went Really, Really Wrong for AFAR Staffers
  • Mix: Stamps
  • Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.
  • Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.
  • AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.
  • Overview
  • Hike through and on glaciers, mountains, deserts, lakes, and jungles in Bolivia, Chile, Argentina, Brazil, and Peru. This list includes the favorites (Patagonia and the Incan Trail) and some lesser known jaunts.
  • The Andes are home to numerous active and extinct volcanoes. As recently as 2008, the entire town of Chaitén had to be evacuated when its namesake volcano erupted, piling thick ash over thousands of square miles; half the city’s 7,000 inhabitants never returned. The 22,000-foot-tall Ojos del Salado volcano, on the border with Argentina, is, in fact, a fairly easy climb from the Chilean side. Villarrica Volcano, snowcapped and postcard-perfect, lies near Pucón and attracts visitors year-round, who ascend to admire its crowning crater lake. Parinacota, on the border with Bolivia, provides more of a challenge to climbers, mainly because of extreme cold and winds. And if hiking becomes a ho-hum way to visit volcanoes, you can actually ski the Lake District’s Osorno Volcano.
  • Outdoor Adventure
    Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


    The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



    To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



    The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



    Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



    The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



    San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



    If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



    Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



    Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



    Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



    To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.
  • Huayna Potosí, Bolivia
    Huayna Potosí is a mountain in Bolivia, located about 25 km north of La Paz in the Cordillera Real. Huayna Potosí is the closest high mountain to La Paz, a city which is surrounded by high mountains, and itself is the highest capital city in the world. The normal ascent route is a fairly straightforward glacier climb, with some crevasses and a steep climb to the summit. However, the other side of the mountain, Huayna Potosí West Face, is the biggest face in Bolivia. Several difficult snow and ice routes goes up this 1000 meter high face.
  • La Paz, Bolivia
    The capital of South America’s poorest country seems an unlikely stop for globetrotting food pilgrims. But Claus Meyer, co-owner of Copenhagen’s Noma restaurant, is set on changing that. In April he opened Gustu, a haute dining spot that will cook only with ingredients grown or produced in Bolivia. For $135, diners can enjoy 15 courses paired with Bolivian wines. Dishes may include llama shoulder, poached in butter for 14 hours, and vicuña (similar to alpaca) jerky with hearts of palm, egg, and fried trout roe. The restaurant’s cooking school will train 30 low-income students each year. This appeared in the June/July 2013 issue.
  • Ruta 27
    A full day of driving and exploration in a 4x4 from San Pedro de Atacama in the Altiplano near the border with Bolivia and Argentina are the highland lagoons of Miscanti and Miñiques, at an altitude of 13,860 feet. The scenery here is awe-inspiring with a palate of extraordinary colors that seem to be painted like a dreamscape encasing the Andes and volcanoes. Also worth exploration is is the remote Salar de Tara, close to Paso Jama and the Argentine border, with its marvelous rock “statues” (shown in the picture). Of the most famous is the “nuns” of Tara. Pack a picnic and take time to relish the scenery there with views of the Licancabur volcano, bird life, and salt lakes. You cannot help but feel inspired.
  • Every year, July 12-16, the quiet northern village of La Tirana, in the arid Tarapaca region of Chile, honors the Virgen del Carmen with one of the largest religious festivals in the country. La Virgen del Carmen is the patron saint of Chile and tells of the struggle of good over evil through dance, music, and ornate devil and angel costumes. During the festival, the population of the village swells from 600 to over 200,000. Pilgrims arrive from other towns across northern Chile, Bolivia, and Peru by bus, car, and even on foot to celebrate and pay homage to the Virgen in a series of nearly two hundred “bailes,” dances. Within the dances, the most famous one is La Diablada, performed by “diablos,” devils. The dancing group, usually about 20 people, don ornate, colorful costumes and masks depicting carnival-esque devil faces. They dance through the village streets followed by a brass band, jumping and turning pirouettes. Photo: Kendal Montgomery (http://www.kendalmontgomery.com)