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When in Reykjavík, do as the Vikings do.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Hungry for springtime? Try one of these global dishes.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

The low-cost airline expands its presence in the region with new routes and flights from several U.S. cities.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

Australia has a second must-see reef? Yep.

Luxury hotels are stepping up to feed their communities—literally.

Generator offers a more grown-up take on the classic backpacker accommodations.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Nick English, cofounder of British watch company Bremont, shares his favorite spots in Mayfair, London’s haven of sophistication.

A father, mother, and daughter packed their lives into a 4x4 vehicle and traveled South America on a mission to explore and photograph its diversity. Here’s what happened.

Go back to a place we love or see someplace new? That is the question.

Just two days in Mexico City might seem an impossible task—this guide will help you hit the ground running.