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A unique feature of Getaria’s city streets are the grills, built into the side of buildings. The outside observer can glean that the general purpose is cooking, but seeing them in action is a different story. Fish are brought fresh from the port, laid on the smoking grills, and adorned solely with olive oil and salt. Fresher doesn’t exist. Dine at one of the restaurants lining main street to experience this for yourself.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

Casa Antucura is an idyllic eight-suite wine lodge with majestic views of the Andes Mountains. Located in the heart of the Uco Valley, the farmhouse-inspired boutique hotel is a remote getaway for relaxing and contemplating Mendoza’s beauty. Characterized by elegance and refinement, the country home was built for guests to enjoy the picturesque working vineyard and its fine wines.

Peruse the lodge’s art collection and expansive second-floor library, which features more than 7,500 multilingual books amassed by the hotel’s French owner. From coffee-table books on travel to celebrated classics, the library has an eclectic collection worth exploring. Grab a book and curl up next to the fireplace in the luminous sitting room, or swim off jet lag in the large outdoor swimming pool surrounded by a beautiful rose garden. For relaxation, book yourself a treatment in the spa.

Modern luxury meets southern hospitality at the Four Seasons Hotel, where the emphasis on service means no detail is too small. Have your loafers born the brunt of marathon city tours? The hotel provides free overnight shoe shines. Want to impress the little ones? Family-friendly touches such as a mini check-in desk, kid-sized robes, and sponge letters arranged around the bathtub to spell out children’s names won’t disappoint. No one would fault you for hunkering down in your plush neutral-hued room, which couples a marble bathroom, complete with deep soaking tub, separate shower, and C.O. Bigelow products, with sweeping views of Midtown, plus one sweet feature: chocolate-chip cookie delivery before bedtime. But there’s plenty of motivation to venture out, including a spa with an interactive aroma bar, a moody gray lounge inspired by beloved Wes Anderson character Margot Tennenbaum, and Park 75, a seasonal restaurant that utilizes ingredients pulled straight from the hotel’s terrace garden.

Restaurant l’O à la Bouche has better-than-usual seafood—try the papio (small amberjack) cooked with fruit. The joint’s not much on ambiance or views, but it’s run by a chef who cares and who can offer a delicious taste of both French and Polynesian worlds.

Served with Hawaii’s familiar aloha, the Puka Puka Kitchen cooks up delicious Island food including ahi don, garlic curry, and chicken katsu. It seems like there is a Greek and Indian influence to the Hawaiian flavors which makes Puka Puka unique and worth a visit!

A short walk from Daikanyama Station is one of the metropolis’s iconic bookstores, Tsutaya at T-Site. Designed by Klein Dytham Architecture, the Tsutaya bookstore is celebrated not only for the beauty of its three buildings but also for the extensive selection of books, magazines, CDs, and DVDs. Tsutaya opens at 7 a.m., perfect for travelers who land before hotel check-in. You can have a coffee or a cocktail in the Anjin Lounge while perusing books. The concierges are specialists in a variety of topics to help guide consumers through the books, music, and movies.

What started as a simple hat shop has grown over the years to a full-scale boutique with a wonderful range of women’s clothing from local designers. And you’ll find accoutrements such as scarves, gloves, bags, and umbrellas, stationery sets, coffee table books, cute odds and ends for the home, as well as children’s books and clothes. However, the hats still reign supreme—with fedoras, cloches, caps, and berets from hatmakers like Bailey, Christy’s, and Goorin Brothers.

Settled into the main drag of Chattanooga’s North Shore is Winder Binder, a bookstore-cum-record store-cum-folk art gallery. You’ll be greeted by friendly pooches as you peruse the new and pre-loved books. Wander the aisle of literary greats or the selection of vinyl, particularly the file on Southern rock. If that’s not enough, there is folk art, painted onto pieces of wood and corrugated metal, covering every wall and even leaned up against the shelves. Winder Binder even hosts regular book signings and readings.

The Avenida da Liberdade in Lisbon is the wide avenue in the center of town. After the earthquake of 1755, the Minister Pombal designed the new Lisbon and for the main avenue, he used the Champs Elysees in Paris as his model. This is a beautiful street with small side streets lined with trees. There are many upscale stores, boutiques, and hotels lining the avenue. As you stroll along you notice an unusual feature.You look down and see the unique black and white tiles in all sorts of patterns. All of the main and side streets in Lisbon have these tiles. I am always fascinated with the complicated designs. If you are lucky, you’ll get to see workmen replacing missing tiles. It seems as though this is a daily occurrence. You don’t want to drive in Lisbon. It’s too busy and the buses, metro, elevators, and ancient trolleys are much more fun. Buy a Lisboa Card and the transportation is usually free. You can look up your choice of transportation in the booklet that you get when you make your purchase. Any information center sells the card. Information centers are indicated on maps of the city. Pick one up at the desk at your hotel. Strolling down the Avenida with it’s tiles is something that makes me feel happy. Can’t wait to go again to this beautiful, ancient, European, capital city.

Rodney Dunn and Séverine Demanet, founders of the eponymous schoolhouse turned farm and the cooking school less than 10 minutes away, opened the Agrarian Kitchen Eatery in 2015 to share their produce and cooking with a wider audience. The light-flooded space, with original stamped tin reflecting off the high ceiling, is so beautiful you’d never guess it was once a mental asylum. The only mental hardship now is deciding what to order for lunch, whether it’s the wood-roasted southern lamb or the hot smoked bay trout. Still can’t decide? For $70 per person, the kitchen will feed you the best dishes of the day. If you’re road tripping up the Derwent River, at least stop in for a biscuit or a lamington with Agrarian Kitchen jam.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

I rarely get fooled when I follow the local lead and the Koloa Fish Market has my attention. It’s easy to start talking about this little fish palace across the street from the post office. Nondescript is telling it like it is. Observing the stream of locals flowing thru the doors on any given day pegs this place as perfect. This is a fresh fish paradise. Poke prepared in the traditional and innovative styles is the big draw for me. Their wasabi dipping sauce is a great complement to the delightful seasonings. If you need to avoid the raw bar options, you can always hook something to take home to cook. In one of the thousands of hotel rooms without cooking facility? Try the seared ahi with the special teriyaki sauce for a tender treat that easily fulfills lunch or dinner. For those who crave things that walk, they have wonderful treatments on their chicken and pork. Kim chee influences spice things up. The Koloa Fish Market is easy to find and hard to forget. It’s cash only so put your plastic away. No seating onsite, but no shortage of picnic spots on Kauai. It’s just another reminder of a simpler, sustainable Kauai existence. Great testament to the Aloha spirit of the islands.

It’s always fun stumbling upon places the locals frequent. If you’re in Athens, venture beyond Monaistaraki/the Plaka and all the typical souvlaki joints to the Metaxourgeio neighborhood. Here, you’ll find Seychelles—described by Buzzfeed as “one of the 31 places you should eat around the world before you die.” Here, not only are the clientele and interior space hip, but the menu is fun and creative with simple but elevated dishes such as chickpeas with feta and mint, tomato and zucchini fritters, and a fantastic selection of cheeses from all over Greece. The pappardelle with kavourmas (cured pork) was jaw-droppingly delicious! Do yourself a favor, and make the trek out this way ... take the metro to Kerameikos, then walk or grab a cab for under five Euros. You’ll be glad you did. Ask about the daily specials and always book ahead (in warmer weather, ask for a table outside on Avdi Square).

It’s easy to see why Jade Mountain is consistently ranked St. Lucia’s most romantic hotel. Rising high above the sea and offering an unparalleled view of the Pitons, the hotel features adults-only rooms with an open concept (the so-called “sanctuaries” are missing a fourth wall), equally dramatic alfresco baths, and private jewel-toned infinity pools with otherworldly vistas. (The resort was also the backdrop for a season finale of The Bachelor.) James Beard Award–winner Allen Susser prepares the food of love in the on-site restaurant using ingredients cultivated in the resort’s private organic farm, and a rotating schedule of weekly classes, from rum tastings to a tandoori cooking lesson, encourages shared experiences. Guests also have access to the rendezvous-worthy beaches and spa of sister property Anse Chastanet, located just down the hill.