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Housed in a Victorian home in the center of town, Explore Booksellers is an Aspen institution. Inside, books on business, history, art, travel, and more are crammed into every corner, with an entire room dedicated to children’s literature. The shop also stocks numerous regional titles as well as cards, journals, and gifts and regularly hosts events with local and visiting authors. When you’ve finished shopping, grab lunch on the second floor, where Pyramid Bistro serves healthy, veggie-forward fare.

If you’re visiting Nicaragua, you shouldn’t miss Matagalpa - a beautiful, mountainous, cool area where you can hike around the Selva Negra nature reserve and take coffee or cocoa tours. The Selva Negra also has an on-site restaurant with an outdoor deck overlooking a small lake, perfect for bird-watching. You can sit outside during your meal and enjoy the view, or take a walk around the lake to the special “birdwatching patch” to commune with some local geese.

Just down the street from fashionable Omotesando is the Nezu Museum, with an exquisite Japanese garden. Architect Kengo Kuma’s touches include a warm welcome with a bamboo wall at the entrance and rooms with picturesque views of the garden. The museum’s renowned permanent collection comprises a vast selection of Japanese and Asian pieces, including lacquerware, calligraphy, sculptures, and paintings. The Nezu Café has three walls of windows to enjoy the garden over a light meal, coffee and cake, or matcha and traditional wagashi sweets.

You’ll feel zen from the moment you drive in from nearby Kyoto, along a narrow road through Japanese cedars and past temples and shrines, to the moment you sink into a hot bath at this intimate ryokan. Refreshed and relaxed, you’ll then sit down to an exquisite kaiseki meal of freshly foraged food prepared by a Michelin-starred chef. Oversized windows bring the outdoors in to the immaculate and simple tatami rooms, which come with both lunch and dinner. Book well in advance, given the inn’s small size and low-tech reservation system.

A Naples legend well before Julia Roberts (in Eat, Pray, Love) gave it celebrity sheen, Da Michele was opened by the Condurro family in 1930. The only pizzas are marinara and margherita, and they are pure classics. 39/081-553-9204.

An edgy crowd gathers at Szimpla Kert, a wacky ruin pub in the old Jewish Quarter. On entering, you’ll be overwhelmed by the maze of rooms, where you might find recycled computer monitors, towering piles of books, hookah pipes, or live music. Bars throughout pour beer and, of course, shots of pálinka.

Each wooden suite—spread out over the waters of a coral-lined lagoon—has a smartly designed sea-level sun deck, a deepwater pool, and a glass spy hole carved into the floor so you can watch the stingrays and reef sharks glide below. The property underwent massive renovations during 2019 after a fire ravaged the hotel, but it took the opportunity to expand and improve. The resort reopened with 45 luxury villas with furniture made from locally sourced materials.

This little private church is probably the most photographed stop in Oia. Our rented house was right next to it but lower on the steps so we could see lots of people getting lots of photos. Married couples would take their photos next to it, photographers were offering workshops that included this spot. I woke up at 5.30AM to wonder when nobody else was around. Best time of day to walk around this very busy tourist destination.

This is a local favorite and the ultimate hangout for musicians in Gothenburg, a store where you can spend hours talking to owner Bruce Ems and browsing among the Hagström guitars and synthesizers. The name MUG on the sign is short for Musik Utan Gränser—Music Without Borders.

Simplicity reigns at The Charter Oak, the gamechanging restaurant owned by Christopher Kostow (who also helms the kitchen at The Restaurant at Meadowood). The family-style menu by chef Katianna Hong features “elemental” cooking, with dishes that highlight only one or two ingredients at a time. The best representation of this is the crudités, raw vegetables from the restaurant’s farm, served on a bed of crushed ice with a side of fermented soy dip. Another example? Crudo of kanpachi with grilled Rangpur lime and herbs. Most of the menu’s larger dishes are seasonal and prepared in a hearth at the center of the restaurant. Highlights include roasted pork shoulder with spiced molasses and winter squash, and beef rib grilled over cabernet barrels and beets dried over the fire. The most Instagram-worthy part of the meal may be the moment the server explains where to find the silverware—forks, knives, spoons, and napkins are stored in hidden drawers on the side of each table. During warm summer evenings, precede your meal with a few rounds of handcrafted cocktails in the open-air courtyard out front. The happy hour of half-priced beers and $3 shots of Fernet-Branca can’t be beat.

You’ll know Tipsy Tuna when you see it: the bright pink, purple, blue, and green tables and chairs, the leopard print on the walls, the snarky signs plastered everywhere—even on the ceiling. Only slightly less local than its equally loud neighbor Barefoot Bar, Tipsy Tuna is the place to be for happy hour. Most nights, you can find DJs spinning tunes for dancing or lively karaoke going on past 9 p.m. As the name suggests, most people come here for the drinks, which are numerous, cheap, and strong. The food, however, isn’t to be scoffed at, especially if you’re into well-utilized spices and a million types of salsa.

A pilgrimage to this enchanting park is a must for any Antoni Gaudí fan. Located atop Carmel Hill to the north of the city, the park was inspired by English landscape gardens, but its fantastical elements make sure you know it was created by Catalonia’s most eccentric architect. Though there are multiple entrances, the most impressive is via a grand staircase guarded by an enormous, mosaic-tiled dragon. It leads to a sprawling plaza with a mosaic-covered cement bench stretching some 328 feet around the perimeter. Park Güell was originally designed as a gated residential development, but it failed; a show home built to lure buyers is now the Gaudí House Museum (not included with park admission). Visitors should reserve an online ticket to avoid lines.

Kolmanskop is a ghost town that was abandoned by German miners after the 1920’s. In the 1980’s, diamond giant De Beers refurbished some of the structures and established an on-site museum. After you check in and get your permit, you’re allowed to wander freely through the small village. Piles of sand have accumulated in and taken over some of these colonial-era homes, a good indication of how hard it must have have been for the inhabitants. It’s an excursion that involves some planning beforehand, but it’s so worth the effort. Photographers love getting creative here. Kolmanskop is about 3 hours from Keetmanshoop and 5 hours from the Fish River Canyon, down the dead-end road to Luderitz on Namibia’s coastline, so you’ll want to time your excursion down this way bearing that in mind.

The Slow Food people could learn a thing or two from The Saltry when it comes to really stretching out the pacing of a meal: This restaurant sits a beautiful one-hour ride away on the Danny J ferry (one of the cutest ferries ever), across Kachemak Bay from Homer, Alaska. (Seriously, this meal is not for the seasick prone.) Once the boat arrives in tiny Halibut Cove, you get three hours to dine, explore, and visit the two art galleries in town. (OK, town is a strong word. Halibut Cove is a tiny pip of a place.) For such an out-of-the-way spot, The Saltry serves up a stunningly high-end meal. The seafood-heavy menu depends on mostly local ingredients. (Do not, unless you’re allergic, skip out on the oysters.)

The W Taipei showcases the city’s geography and cutting-edge technology. The lobby’s light installation reacts to human motion, and guest rooms feature dramatic skyline views. The W is also home to some of Taipei’s hottest nightspots, including the Bar at Yen on the top floor. From $314. 886/(0) 2-7703-8888. This appeared in the November/December 2012 issue.