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Direct travel from the United States to Cuba is getting closer to being a reality.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Fork Monkey is a members-only club for foodies who want to be in the know.

One writer explores, while following Van Morrison on tour.

Read on the Fly offers donated children’s books to keep kids happy while waiting for a flight.

Clare Elliott, assistant curator for the Menil Collection, tells the story behind Houston’s most influential art figures.

What Author Paul Theroux Loves (and Hates) the Most About Travel

Caroline and Ben Shepard traded frenetic New York City for a pilgrimage on Spain’s Camino de Santiago trail. The twist? They brought their two daughters, ages 8 and 11.

2015 saw the launch of AFAR’s online content section, and these were the year’s most popular stories

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

What’s the rush? The relatively progressive regime now in power faces an election next year. If it loses, everything changes.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

6 Things That Will Happen to You When You Visit Martha’s Vineyard

Pulitzer Prize–winning author Anthony Doerr watches his twin boys jump from cliffs as his preconceptions melt away.