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The true nature of old Bangkok can’t be sampled at its busy malls and modern shopping districts, but in enclaves such as this timeless thoroughfare in Chinatown. A narrow pedestrian lane, Trok Issaranuphap links two of the area’s main streets, Yaowarat Road and Charoen Krung Road, with Sampeng Lane, another pedestrian-only street filled with small department stores. It’s a portal to the traditional side of the city, especially for those who want to sample street food, as it is filled with stalls and vendors purveying tasty Chinese/Thai snacks and meals such as roast pork and duck and dumplings. The alley’s wet market is a great place to purchase fruit and vegetables. Other attractions include traditional-medicine shops, fortune tellers, and stalls selling assorted bric-a-brac.

For ages, Manhattan’s Midtown East was a wasteland as far as great coffee was concerned, with options limited to drips from delis, Starbucks, or Dunkin’ Donuts. Then Pennylane opened on an unassuming side street about a block from the United Nations, and the upscale coffee shop became a hotspot for diplomats and UN employees, upping the ante for coffee in this neighborhood. You won’t see the cafe’s name outside; only a sign with philosophical sayings that change daily will signal you to the artfully pulled espresso drinks waiting inside. A limited selection of Bien Cuit pastries is available, as are only a few seats and decent WiFi.

One of the best places to feel the local side of Reykjavik life, the Kolaportid Flea Market is set in a spacious industrial warehouse close to the city’s old harbor. Open at weekends only, you can find anything from wool jumpers and vintage fashion garments to fermented fish and licorice, plus plenty of second-hand books and decorative knickknacks. Best to go early to avoid the crowds (it opens at 11 a.m.)—and best to have cash on you since many of the market’s vendors don’t accept credit cards.

Though primarily known as a family-friendly resort, this beachside getaway is equally popular with kid-free travelers who love the location, service, and long list of amenities. Tucked among the hills of the Son Tra Peninsula, overlooking the East Sea, the resort is home to 197 guest rooms and 22 suites, each with modern Vietnamese-inspired decor, an oversize bed, and a rain shower; suites and villas also have indoor/outdoor lounge spaces, butler service, and in some, private pools. (Another reason to upgrade: Suite and villa guests have access to a dedicated airport lounge, complete with mini-spa.) If you do have little ones in your party, drop them off at Planet Trekkers, the signature children’s club, where activities encourage cultural connection through workshops, arts and crafts, and outdoor playtime. Adult fun can be found by the pool, in daily diversions like tai chi classes, and at the award-winning Harnn Heritage Spa, where holistic treatments complement the Pedi:Mani:Cure Studio, created by French celebrity pedicurist Bastien Gonzalez. The resort’s dining and drinking spots include La Maison 1888, the domain of Michelin-darling chef Pierre Gagnaire, and Buffalo Bar, where you can top off a perfect day with vintage bubbles and hand-rolled cigars. Three UNESCO World Heritage Sites are located a day trip’s ride from the resort—that is, if you can tear yourself away.

This bowed silver building stands out among the skyscrapers of Downtown L.A. (though it now has an equally interesting-looking neighbor in the Broad). Those stainless-steel curves have a purpose, though. Architect Frank Gehry designed the Walt Disney Concert Hall with top-notch sound quality in mind, and the result is an architectural landmark that doubles as one of the most acoustically advanced concert halls in the world. The venue is home to the always impressive L.A. Philharmonic, a 100-piece orchestra that puts on concerts ranging from classical to jazz, contemporary, and world music throughout the year.

This famous whitewashed church was begun in 1475 but wasn’t actually finished until the 17th century. Although there are five churches built together, only the ground floor is open to tourists from sun up to sun down. “Our Lady of the Side Gate” is a working sacred space so avoid entering to take pictures when services are being held.

After Vltava River floods brought great devastation to this gritty neighborhood and old port, a great change and rebirth began, and new businesses, stores and restaurants began moving in to old factory spaces and art nouveau buildings near the main square and church. Now Karlin is a foodie hotspot and a gentrifying neighborhood. Located across the river from Holešovice, to the east of the historic Old Town, Karlin is home to Veltlin wine bar, which focuses on natural wines from the former Austro-Hungarian Empire; Tea Mountain, a gorgeous tea room; Můj Šálek Coffee; and Eska, a restaurant-bakery serving neo-Nordic-inspired Czech cuisine in a modern industrial setting.

Downshift on this groovy Gulf Island, just a 35-minute seaplane ride from the city. Here, artist studios abound, as do makers of artisanal food and beverages. Classic stops include the summertime Saturday Market, the Blue Horse Folk Art Gallery, and the farmstead tasting room at Salt Spring Island Cheese. Hikers can get their fix at Ruckle, a lovely provincial park with 4.3 miles of coves, tide pools, and rocky headlands, while scuba divers can drift offshore, admiring octopuses and lacy fields of plumose anemones. No car? No problem. The islands have a designated hitchhiking program; just wait for a pickup at the “Car Stop” signs.

Set directly above rocky low cliffs of Negril and lit at night by torches and candles, Rockhouse Restaurant provides the setting for an elegant and romantic evening. (The setting’s pretty great during the day, too—breakfast, lunch, and dinner are served in this open-sided palapa and patio.) The New Jamaican cuisine means a refined and more health-conscious preparation of classic island recipes, with as many ingredients as possible from the hotel’s small organic garden across the road. Among the notable dinner offerings are the blackened mahimahi with mango chutney, snapper steamed in a banana leaf, and coconut shrimp.

When the crush of 14 million people (and what seems like an infinite number of rude taxi drivers) gets to you, Istanbul has a cure for what ails you: a peaceful ferry ride across the Bosphorus and a seat in the leafy garden at Viktor Levi wine house. The son of a fisherman, Viktor Levi started bringing back his favorite wines from the Aegean Islands more than a century ago, and his namesake restaurant, tucked into a side street in Moda in Kadiköy, now has more than a dozen house varietals, most under 100 lira. A meal by the fountain or inside the restored town house might inspire your own trip to Bozcaada, or just a return trip on the ferry.

One of Bermuda’s most historic resorts—there’s even a 300-year-old sea captain’s cottage on the property—Cambridge Beaches is a traditional rose-hued confection that matches its four pink-sand shores. Though an English country club vibe prevails in many of the public spaces (think tennis whites and croquet on the lawn), the rooms are anything but stuffy, outfitted with vibrant coral and lime-green sofas, zebra-striped rugs, and in some rooms, private plunge pools. Relaxation can be found in the marine-sourced treatments on offer at the Ocean Spa, but if you’re looking to excite the palate, the acclaimed Tamarisk restaurant plates up local takes on creole specialties, from the iconic Bermudan fish chowder to fresh-caught lobster baked in garlic and coconut oil.

It’s impossible to ignore the hulking 1950s architecture of the Tate Modern, slap-bang in the middle of the most-walked part of the South Bank. A visionary refurb of this former power station has resulted in an artistic behemoth with multiple gallery spaces (containing both free exhibitions and ticketed exhibitions), including the fantastic Turbine Hall for oversize installations. Outside, the Millennium Bridge leads over the Thames to the City and the great domed St. Paul’s Cathedral.

Deep in Berlin‘s Grunewald Forest, Teufelsberg (literally, Devil’s Mountain; the name comes from the nearby Teufelssee, or Devil’s Lake) was once the site of a Nazi technology college. After the war, it was decided that the school would be buried beneath rubble and debris left in the city after the war, and the resulting man-made hill rose to more than 300 feet; during the cold war, American troops built a base on top from which to spy on East Germany. Since the wall fell, the base’s radar domes have become graffiti-spattered ruins and a haunting pilgrimage for urban explorers, street-art fans, and those seeking great views over the Grunewald and the Havel River. The hill is also used as a ski slope and sled run in winter; paragliding aficionados and picnickers enjoy it in summer. The website has official tour options.

At 6,200 feet, Mont Ventoux—also known as the “Beast of Provence”—is the highest mountain in the Vaucluse region, and a popular part of the Tour de France cycling race. About half a mile from the summit stands a memorial to British cyclist Tom Simpson, who died during the 1967 Tour de France at just 29 years old. It serves as a sort of reminder to those tackling the grueling, 15.5-mile ascent, which, at some points, features a 10 percent gradient. At the top, winds can howl at up to 150 miles an hour, but the panoramic view stretches all the way from the Alps to the Mediterranean Sea. Despite being nicknamed the Bald Eagle, Mont Ventoux is a designated UNESCO Biosphere Reserve, with more than 1,000 species of flora and fauna. Take a drive to the top, then reward yourself with a visit to the Boyer nougat factory in nearby Sault, or a stop at the Vallon des Lavandes distillery on the Lavender Route.

Housed in a refurbished building on a four-acre private peninsula, this all-inclusive luxury resort is far more expensive than most hotels on Lake Titicaca, but it’s well worth the splurge. Not only are all of your meals, cocktails, and most excursions included, but the lodge invests deeply in the local community—it hires more than three-quarters of its staff from the surrounding area, sources as many ingredients as possible from regional farmers, and turns to nearby artisans for its textiles and other crafts. Additionally, the on-site restaurant is one of the best in the area. If you’d prefer a more private dining experience, take your meal on one of the hotel’s wraparound terraces, or order 24-hour room service.

All 18 rooms face the lake and feature heated floors (it can get chilly at night at 12,500 feet of elevation), a banquette overlooking the water, a free mini-bar, and deep bathtubs. King rooms are the most economical, but the two corner rooms—with their spacious layouts and panoramic views of the lake—are the most requested. For the best sunrise or sunset vistas, choose either the “Dawn” or “Dusk” rooms.