Search results for

Featuring a series of boulders that appear to have been gathered, piled, and deliberately set across a few square miles of desert, this site carries a certain air of mystery. Scientists remain baffled about the geological event that could have created the formations, while archaeologists and historians are fascinated by the petroglyphs and paintings drawn by the native Arawak people. Trails weave around the enormous stones, many of which have been named for the animals they resemble. Speaking of which, all sorts of creatures inhabit the area, from iguanas to burrowing owls.

Located in the heart of Bridgehampton, Topping Rose House occupies a grand old Greek Revival mansion, built back in 1842 for a local judge. The luxurious property features 22 guestrooms, including a number of cottages, with elegant décor like four-poster beds and glass doors that open onto verdant grounds. Also on site is a Jean-Georges Vongerichten restaurant, complete with a seasonal menu that incorporates ingredients from the property’s one-acre farm. Unusual for a small Hamptons hotel, Topping Rose offers a wide selection of amenities, including a lovely outdoor pool, a fitness center, yoga classes, and a spa with a range of massage and beauty treatments.

The Gant feels like your mountain home away from home. Tucked away on five acres at the base of Aspen Mountain, the Gant’s condos offer the comforts of staying in a home but with the service perks of a hotel. Guests can choose from one-, two-, three-, or four-bedroom condos, making this a great option for families and friends on ski getaways. Condos feature full kitchens so you don’t have to worry about booking reservations in town each night, and the staff can arrange for grocery and liquor delivery right to your door. Condos also have wood-burning fireplaces, large living rooms for lounging, and patios or balconies to soak in the fresh mountain air. A housekeeper comes to tidy up each day while you’re off hiking or skiing, and families have the option to book child care. The Gant is just steps from the Silver Queen Gondola and offers ski storage and overnight tuning. After a day outdoors, guests can relax weary muscles in one of the Gant’s three hot tubs.

Do you have a preference for Racoon, Bear, or perhaps Native American? Ski down the ‘Last Chance Run’ in Deer Valley and you’ll have your pick. Money will buy pretty much anything, and apparently that includes an entire theatrical production of wild creatures crawling about your million dollar ski chalet. Friendly or ostentatious competition? Who cares, it provides a little humor to the unsuspecting skier. A warm thank you for my Park City experience — courtesy of Park City Chamber of Commerce & Visitors Bureau (http://www.visitparkcity.com/). #VisitParkCity

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

The Rua Santa Caterina is the most important shopping street in Oporto. It is a pedestrian street which is closed to traffic. Along the Rua Caterina you will find the Mercado Bolhao which is a lively market with many shops to delight the market lover. There are many clothing stores, restaurants and cafes along the street. One of them is the elegant Majestic Cafe established in 1921. It was a favorite meeting place for artists and writers.For a time it was abandoned when tea rooms fell out of favor but was restored to its former glory and reopened in 1994. The pastries are excellent and will satisfy anyone’s sweet tooth. Take time out from your sightseeing and shopping to just sit with a cup of tea and a pastry, or, perhaps, a cool drink. Enjoy the surroundings and chill out.

Every time I visit the flea market in Jaffa, I must stop for a cup of coffee or a bite at Pua restaurant. The space looks like a retro apartment my grandparents used to have, filled with furnitures and decorations well collected from the vintage stores next door. Beside the eclectic atmosphere and design, Pua serves a great, earthy and tasty food. Israeli breakfast is served all day (a great plus for those who love a good well-balanced mediterranean breakfast) and the menu changes according to the owner’s desire. Rest asure that every day will be a good one. I highly recommend to make reservations (if possible) or be patient as this place is very busy.

Home to warehouses and bustling trolley stops in the 1920s and ’30s (with the warehouses becoming artists’ studios and storage facilities in the ’70s), these few blocks in South Dallas’s Oak Cliff neighborhood were designated a National Historic Landmark in 199O—right around the time the area was experiencing a decline. In the new millennium, however, there’s been a revival: Today the area’s brick buildings and charming former homes hold over 60 independent shops, restaurants, bars, cafés, and galleries. Grab a coffee or glass of wine and browse the tomes at the Wild Detectives bookstore, shop for furniture and local artwork at Neighborhood, and find unique gifts and design items at Bishop Street Market and We Are 1976. Foodies also flock to top spots like Hattie’s for Southern low-country–inspired fare; the much-acclaimed (and often hard to reserve) Lucia for Italian fine dining; Eno’s Pizza Tavern for thin-crust pies; Tillman’s Roadhouse for Texas- and Southwest-flavored favorites; and the legendary Lockhart Smokehouse for pit BBQ. Save room for artisan sweets from Dude, Sweet Chocolate (which has garnered national acclaim) and a slice of fresh-from-the-oven pie from Emporium, where the menu changes seasonally. With the area now firmly enjoying “features on travel TV shows” status, and private residences still lining the side streets, parking here can be tricky—especially on the weekends, or during a festival or one of the regular wine, art, or jazz nights.

The concierge at the hotel was skeptical. The cab driver was amused and skeptical. Lucha libre, or Mexican wrestling, is clearly an unsophisticated embarrassment, tantamount to telling a visitor to the U.S. to watch Keeping Up with the Kardashians. Attending a match, though, is a way to see a side of Mexican culture not found in museums or historic churches, but one that definitely uses some of the same mythology, iconography, and pageantry seen there. The crowd shouts, chants, and laughs through performances featuring dancing girls, inept referees, men in lavish and ridiculous costumes (a caveman with a plastic club, fur boots, and a skimpy loincloth), and some honest-to-God astounding feats of athleticism. Matches—loud and funny and thrilling—take place on Friday nights and occasionally during the week. Tickets can be bought in person at the arena, but arrive early to avoid a long line and use your time to shop the stands set up outside for handmade lucha libre wares (wrestling capes, masks, T-shirts, onesies for infants).

Nestled on a side street off Telok Ayer in Chinatown, this unassuming 40-seat restaurant with exposed-brick walls and funky local art earned a Michelin star in 2017 for its creative and very modern Australian fare. The ethos is simple: straightforward ingredients and surprising presentation. Take the signature Duck & Waffles—confit duck smothered in a spicy caramel sauce on top of crispy waffles. The wild venison with wasabi and zucchini is something wonderfully different, and so is the cuttlefish roasted pigeon. Beets with goat cheese, barramundi with leeks, and funky desserts like coconut with laksa-leaf ice cream make an indelible impression on foodies who think (and eat) outside the box.

Comprised of just 10 suites with distinctly different designs, Palácio Belmonte feels more like a dream vacation home than a hotel. The vibe is spot on, given the backstory: A Frenchman traveled to Lisbon looking for a vacation home in the Portuguese capital. He first saw the building from a taxi and thought to himself, “It has nine windows, just like my home in France. I’ll buy it.” It wasn’t until after purchasing the property that he actually set foot inside and saw just how enormous it was—far too large for him and his family. Thus, he set about remodeling the building (which was originally owned by a noble family in the 1400s) with the notion of converting it into a space for visitors.

Duffy’s calls itself a “bar that serves great food.” Its brand of fruity tropical cocktails (some served in ceramic skulls) and casual fare seems somehow perfect for a relaxing Caribbean vacation. The restaurant claims to have hosted “pirates, debutantes, nerds, and rock stars.” From the outside, Duffy’s looks unassuming, but inside the colorful tiki bar decor features standard elements, such as bamboo-pole siding, spruced up with maritime mementos from around the Caribbean.

Like the island nation’s other famous export—rum—cigar crafting is an art form. The best puros are made from aged tobacco and hand-rolled. And this intimate company, owned by a German expat, prides itself of small, quality productions. The shop at the factory is the best bet for freshness. A tour offers a sample. By request, tours take visitors through the 40 steps of cigar making. They include tobacco selection, as well as rolling and pressing. The shop at the factory is the best bet for superfresh cigars.

The place to start any visit to New Caledonia is with the people who first settled the islands. See how the Kanak lived, the art they made and how they’re preserving their culture at the Centre Culturel Jean-Marie Tjibaou, the absolute must-do in Nouméa. The Kanak, like so many other local groups in the Pacific, are working hard to bring back knowledge of the old ways; some of the first attempts to get the French out of the Pacific came from the Kanak. By exploring how they lived, you’ll understand what they want to bring back.

What began in pre-war Italy as two small workshops in the Palazzo Spini Feroni on Via Tornabuoni has grown into a fashion empire and a brand synonymous with Hollywood glamour. A museum dedicated to the craftsmanship of Salvatore Ferragamo opened in this grand palazzo in 1995. The collection includes the wooden lasts, or forms, that Ferragamo used to shape shoes for stars like Marilyn Monroe, Audrey Hepburn, and Sophia Loren. Glass cases display some of the company’s colorful and iconic creations—many that seem more sculpture than shoe. There is also a small space that hosts contemporary art exhibitions.