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Exploring Anguilla’s multiple beaches is an adventure in itself, with each one offering a distinct atmosphere and activities. But there’s also lots to do away from the white sand—you can delve into the island’s history, hike the rocky eastern edge, and shop for local crafts.

Los Cóbanos is a picturesque stretch of golden sand, framed by a fringe of palm trees, perfect for relaxation. The waters here are home to colorful reefs, which are protected by the government, so the beach is particularly popular as the point of departure for snorkeling and scuba trips with licensed outfitters. Expect to see sea snails and urchins, colorful tropical fish, and even some submerged ship wrecks. The best time of year to visit for snorkeling and scuba diving in the area is between November and February.

On the other hand, the reefs mean it isn’t a particularly good place to visit for surfing. Even so, it is one of the most beautiful beaches to visit while you’re in the town of Los Cobanos, a small fishing community just south of Acajutla in El Salvador.

Why we love it: A design-forward hotel in a former fortress with some of the most spacious suites on the island

The Highlights:
- All-suite accommodations with modern design
- A rooftop pool with sweeping Grand Harbour views
- An on-site restaurant from award-winning chef Chris Hammett

The Review:
Built in 1554 by the Order of Saint John to protect the fortified city of Senglea from invaders, this ancient fortress now serves as one of Malta’s finest hotels. Home to just 21 suites, the cavernous property offers some of the roomiest accommodations on the island, each outfitted with vaulted ceilings, Italian furniture and spacious bathrooms done up in marble and black tile. Some of the largest suites also boast lofted sleeping areas, deep-soaking bathtubs, kitchenettes, and terraces, but all feature attractive, minimalist décor that complements the building’s original stonework and explains why Cugó is a member of Design Hotels.

The hotel, which opened in 2018, also has a gorgeous rooftop pool, around which yoga and Pilates classes are frequently held. When hunger strikes, book a table at on-site Hammett’s Macina Restaurant, where you can pair Mediterranean-inspired cuisine by award-winning chef Chris Hammett with a bottle of wine from the hotel’s extensive cellar.

The salmon-colored stucco buildings comprising the Elliott House Inn have a long history that runs parallel with the city’s. Built in the aftermath of a citywide fire, the property’s main structure was then shaken in an 1886 earthquake (the characteristic Charleston earthquake bolts are visible on the building’s facade) and battered by 1989’s Hurricane Hugo. The bed-and-breakfast reopened in 2011 after two years of renovation and redecoration, reinventing itself yet again. The main building is a classic Charleston single house, built with its narrow end on the street and a long piazza running along its length.

The rooms, with their botanical prints, hardwood floors, and Oriental rugs, are traditional in a way that’s elegant and charming rather than fussy. Rooms are available both in the main house and the single-story building across. The quiet courtyard provides an oasis from the city streets with its wisteria-dotted pergola and light-draped palmetto trees.

The miniscule, idyllic island of Granita de Oro (meaning “little grain of gold”) is one of 38 small, wild islands that comprise Panama’s Isla Coiba National Park, in the Gulf of Chiriqui. The cyan-blue waters here swarm with a jaw-dropping array of sea creatures—not just coral reefs swarming with tropical fish, but moray eels, manta rays, sharks, and sea turtles. While snorkeling and diving are the most obvious pursuits here, many travelers enjoy just kayaking, sunning, and picnicking on the powdery beach. Traveling with an intimate group can heighten the experience of exploring Central America. The ship used for Lindblad Expeditions-National Geographic Costa Rica & Panama trips accommodates just 62 passengers.

Cheeca Lodge manages to be upscale and relaxed at the same time. This duality is perhaps best embodied in Cheeca’s flagship restaurant Atlantic’s Edge, which offers a refreshed take on island cuisine (like the roasted red snapper with dragon fruit or the hibiscus swordfish) in an elegant but breezy oceanfront setting. The 27-acre luxury resort on Islamorada Key—one of the sport-fishing capitals of the world—was renovated following damage from Hurricane Irma in 2017. The revamped lobby, fully rebuilt fishing pier, 214 redesigned guest rooms, and new Italian restaurant have made Cheeca even better than before. Airy suites feature curated artwork, hand-tufted rugs, and rattan accents, and each suite opens to a private lanai with a partially enclosed open-air jacuzzi. A new point of pride is the refreshed 5,700-square-foot spa, which now has seven treatment rooms, a wet room with Vichy shower, hydrotherapy facilities with a steam room, and a fully equipped fitness center. Still to come in early 2019 is a brand new oceanfront pool (bringing the resort’s total to three, including a saltwater lagoon) and tiki bar, 25 South. If you must leave, book a fishing excursion, sunset cruise, or round of golf at the 9-hole Jack Nicklaus-designed course—and enroll the kids in the eco-focused Camp Cheeca.

John Rutledge was an active player in early American politics, signing the Constitution and serving as South Carolina’s first governor. But his townhouse on Broad Street, now the John Rutledge Inn, was built before he even attended his first Continental Congress. The house was embellished and expanded over the years, including the addition of elaborate lacelike ironwork that still stops passersby in their tracks. The inn comprises the main building and two carriage houses. In the 1980s, a major renovation prepared it for its new life as an inn, restoring the parquet floors, marble fireplaces, and crown molding to fully honor the property’s past.

Rooms in the main house evoke the property’s Colonial Era origins, with canopy beds and brass fireplace screens. All rooms have Tempur-Pedic mattresses, property-wide Wi-Fi, and flat-screen TVs help guests remember that they’re still in the 21st century. Around the property, visit the sumptuous ballroom for evening sherry, or stroll the lush, secluded courtyard.

Most travelers kick off their Thai adventure in the country’s capital, Bangkok, an exhilarating place where tradition and modernity collide. Away from the big city, Thailand supplies the whole spectrum of travel experiences. The country’s north offers mist-shrouded mountains, its south some of the world’s best beaches. With beautiful landscapes, amazing food and friendly people, the “Land of Smiles” continues to capture the hearts of visitors.

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

For fresh foods, souvenirs, and beautiful local produce, farmers’ markets and local shops peddle a wonderful assortment of island goods and produce.

Get ready for crowds in October in western North Carolina; leaf-peepers from all over the Southeast converge in these mountains, when the Blue Ridge erupts into red and gold...Come during the week, though, and you won’t have to fight for a parking space near the waterfalls. The stretch of U.S. highway 64 between Franklin and Highlands is known as the “Mountain Waters Scenic Byway.” Be content to drive slowly on its winding path, and just a few miles north of Highlands (one of the highest towns east of the Mississippi), you’ll see a sign for “Dry Falls.” Don’t worry--it’s not a dry ditch that you’re pulling off for. Look down into the gorge formed by the Cullasaja River and you’ll see the six-story-tall cascade. It owes its name to the fact that the river shoots off an overhang, leaving just enough space behind the waterfall for a trail--you can stay relatively dry as you walk behind Dry Falls. During periods of high flow, though, you WILL get wet; cover your camera as you walk behind the roaring water.

For dining experiences that range from formal resort restaurants to scruffy beach shacks dishing up conch salad and conch fritters, your Bahamas vacation will offer lots of flavor. Chefs like Jean-Georges Vongerichten and Nobu Matsuhisa have imported their brand of fine dining to the islands, but you can find simpler fare, too, in resort dining rooms and beach bars from Harbour Island to downtown Nassau.

• Neighborhood: Sentosa Island
• Why we love it: A secluded off-mainland retreat with mahjong and feng shui lessons
• From $1,180

Refreshed in 2021 by Hong Kong designer André Fu, the 112-room Capella Singapore plays up its idyllic beachfront setting. The stylish, ultra-comfortable rooms have a palette of soothing sand, sage, and mineral gray and come with deep soaking tubs and window lounges that frame green jungle foliage.

Beyond the striking design, standout amenities include a three-tier infinity pool and an award-winning art collection (there are more than 900 pieces on-site). Also notable is the Capella’s Culturalist activity calendar, which offers lively mahjong lessons, farm-to-table cooking classes, and a sidecar tour with a feng shui master who explains how the ancient Chinese philosophy influenced the placement of Singapore’s iconic Marina Bay Sands and the mystical Merlion statue.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

We love Taiwan because it fits a surprisingly exotic array of activities into a tiny area. Mountains, beaches, and cities are all connected by high-speed rail, so within hours of landing a visitor can browse the world’s finest collection of Chinese art in Taipei, bathe in rare mineral mud springs in the south, or stroll among the tea fields in Taiwan’s mountains. Convenience, culture, and low cost all contribute to our love affair with Taiwan.