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Just when you thought craft beer couldn’t get any cooler, Tijuana joined the game.

It will connect two major fjords and become a tourist attraction.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

Where to Eat and Drink in Spain, According to a Mixologist

Wandering Chef: Rob Zack in Poland

10 Ways to Maximize Your Frequent Flyer Miles

How to earn and multiply your miles—even when you’re on the ground

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

One writer explores, while following Van Morrison on tour.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

A guide to going off the beaten path during Brazil’s biggest event of the year.

To really see this Caribbean country’s heart, leave the tourist beaches behind.

Where to Eat in Paris and Lyon, According to a Chef

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.