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Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

Skip Phuket’s crowds for tranquil Koh Yao Noi, get intentionally lost in Bangkok’s alleyways, and savor northern curries at night markets in Nan province.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Suddenly working or reading in a coffee shop seems so old-fashioned, thanks to Oodi, Helsinki’s new forward-thinking central library.

I am one of a billion disabled people, a number that the World Health Organization describes as 15 percent of the global population. And as a traveler, there will always be details I can’t anticipate.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Azamara’s newest ship, the Azamara Pursuit, to launch “The Den powered by AFAR” for onboard adventurers

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Water, water everywhere—and all that goes with it in the stunning Florida Keys

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

How an archipelago in the Atlantic became a center of tea production.

Fumbly fingers? Foggy goggles? Bulky jackets? Not with these gorgeous gear picks.

Despite years of white-knuckle flights, there was no way AFAR’s Michelle Baran was going to stop flying. She knew she had to beat her fear—she just didn’t know how.