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Tucked on the corner of Hopkins Avenue and Monarch Street, White House Tavern occupies one of Aspen’s oldest buildings, a small Carpenter Gothic–style white house that was built in 1883. The offerings here don’t change from when the restaurant opens for lunch at 11 a.m. to when the sky darkens and the cocktails start flowing into the night. The menu is made up mostly of hearty salads (Thai steak and noodle, kale with rotisserie chicken) and tasty sandwiches, including an incredibly crispy chicken sandwich and a flavorful, perfectly cooked prime rib au jus piled high on a homemade roll. The cocktail list is short and tends toward the classics—negroni, margarita, martini—but the wine list is surprisingly ambitious.

If you want to meet the kindest cheesemonger in Rome, visit Roberto at Antica Caciara in the ‘you-must-cross-the-Tiber’ Trastevere section of town. Stock up on Pecorino Romano (that amazing hard grating cheese used in the standard Roman fare Cacio/Pepe pasta) and sliced cured meats. And if you are still hungry, you can grab a bag of handmade pasta before Roberto kisses you ‘buonasera’.

In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula.

This fast-casual restaurant in the back corner of Bel Aire Plaza in Napa is all about natural and sustainable food and a mix of international flavors. As the name suggests, Heritage Eats sources all of the ingredients for its wraps, rice bowls, tacos, and sandwiches from purveyors within 50 miles of the restaurant. The result: food that’s both delicious and good for the planet. Portion sizes are generous, and Heritage uses its own hot sauces. When dine-in guests have finished their meals, they can spin a prize wheel to redeem different rewards, such as a free soda to a picnic for two. All the spinning and related hollering makes the environment festive year round.

There’s a strong connection between the Rocky Mountains and the Himalayas, with climbers going back and forth, so it should be no surprise that Nepalese food has made its way to Colorado. Opened, run, and operated by members of the Sherpa people, the Sherpa House in Golden is the way to experience traditional Nepalese food without having to buy a ticket to Nepal. From the staple dal bhat (lentils and rice) to more exotic dishes and flavors, you can delve into the cuisine gently or just go for it. If you want to try it all, be sure to arrive hungry, order the sampler platter (or all-you-can-eat lunch buffet), and let the flavors of the Himalayas amaze you.

Bloody Mary’s, entertaining tourists since it opened in 1979, is one of those Bora Bora experiences that simply must be done. The ambience is beach-bar hip, with sand floors, colored lights, and coconut stools in a dining room under a thatched roof and surrounded by tropical foliage. Even if you don’t eat here, at least come for a cocktail to experience the vibe and mingle with the crowd of local pension, or guesthouse, owners, visiting celebrities, and other travelers. The food’s quite good, too: Fresh fish, seafood, and meats are grilled, American-barbecue style, with tasty results.

This hotel is on our list of The 11 Best Hotels in Chicago.

Chicago invented the skyscraper, and some of the world’s most elegant examples define the city’s skyline. You can stay in the coolest one of them all, designed by German American architect Mies van der Rohe and run by Langham Hotels. To access the Langham Chicago’s minimalist-yet-opulent 268 guest rooms (including 48 suites), you must first check in at the second-floor lobby; its ceiling is hung with silver pebbles, its sofas populated by stylish guests, and its David Rockwell–designed Travelle restaurant alive with music and bites by executive chef Damion Henry during coveted afternoon teas.

The former IBM building with a black exoskeleton also houses a Chuan Spa, which specializes in such Eastern therapies as acupuncture, cupping, and gua sha. A 67-foot-long indoor pool and full-service fitness center are available to all guests.

Anyone spending the night in the rooms, with floor-to-ceiling glass windows framing Chicago views, has access to one of the city’s best concierges, who can organize a River North food tour, a Frank Lloyd Wright walking excursion, or a mixology class at Travelle. Don’t leave without taking a photo beside Jaume Plensa’s “Anna” sculpture in the Wacker Street lobby—then walk over to Millennium Park to see his larger works on display.

Playa del Carmen’s winning charm emerges all along this wide pedestrian avenue, which runs parallel to the beach. Eateries here include everything from cheap fast food like Pizza Renzo to upscale restaurants and cafes; the best people-watching is from outdoor seating at the sports bar Tequila Barrel or Chez Céline bakery. The shopping scene offers international luxury brands side by side souvenir shops, but the most interesting Mexican handicrafts await at boutiques like Sin Pecado and Sol Jaguar. Since this part of town has little shade, it’s best to avoid the midday sun; instead, try an early-morning visit with some streetside coffee in hand, then revisit at sunset to kick off an evening of dining, shopping, and bar-hopping.

An accomplished food journalist in print and on the radio, chef Neil Forbes has also been associated with some of Edinburgh’s best cooking for the past 20 years. At Cafe St Honoré, he works with local, seasonal ingredients from Edinburgh’s famous farmers’ market, serving up French-inspired dishes like fennel tarte tatin, braised pork belly, and monkfish with chorizo, purple-sprouting broccoli, and roast garlic mayonnaise. For an exceptional value, go for the weekday “Express Lunch,” when three courses costs under $25.

Hobart’s most famous cobblestoned square was once known for whalers and sailors. Today, it’s inhabited by artists and food purveyors, who mix and mingle every Saturday at the Salamanca Market—the largest outdoor market in Australia, which boasts some 300 food and craft vendors. Sample locally produced cheeses, chocolates, and jams; browse jewelry, ceramics, photography, wool scarves, and bowls hand-hewn from local Huon pine; or do your organic grocery shopping for the trip. Also on this blessed square is the Salamanca Arts Centre, a collection of 1830s Georgian sandstone warehouses converted into more than a dozen galleries and performance spaces. Look for timeless tunics and capes by designer Leonie Struthers at The Maker, and some of Australia’s best cheeses at the Bruny Island Cheese Co.

This impressive restaurant in the heart of Hobart serves authentic and delicious Greek food using locally sourced Tassie products. Try the warm phyllo-wrapped feta with Cretan honey and black sesame, or calamari cooked in a rich sauce of tomato, cinnamon, cumin and bay leaves. Finish off with baklava served with house-made hazelnut ice cream.

Hidden in the center of a quiet neighborhood between the main thoroughfares of Avenida Tulum and Avenida Yaxchilán, this area has been a top gathering spot for Cancún families for decades, especially after sunset on weekends. Despite the “Parque” nomenclature, Las Palapas is really more of a plaza than a park, with a playground, cartloads of artisan-made souvenirs, and weekly entertainment on its palapa-roofed outdoor stage. At the perimeter lie cheap street-food options aglow in neon, such as esquites (corn kernels doused with mayonnaise, lime, and sauces), churros, and marquesitas (crispy crêpe-like rolls). For a full meal, there’s also a small outdoor food court selling classic Yucatecan dishes such as panuchos (a tortilla piled with black beans and toppings) and salbutes (a puffy tortilla topped with pulled chicken, lettuce, avocado, and other toppings).

Crupet is a member of the organization Les Plus Beaux Villages de Wallonie (The Most Beautiful Villages in Wallonia). It is a very small village with gorgeous stone houses decorated with many different types of flowers. Most of the houses date from the 17th, 18th and 19th century. The highlights of the village are the Crupet Chateau—a medieval farm-chateau situated below the village center, dating from the 13th century, and the Grotto of St Anthony of Padua. The grotto was designed by the local curate and inaugurated on the 12th July 1903. It features 22 religious-themed statues. Many of them depict scenes from the life of St. Anthony of Padua. The Ardennes region is an undiscovered Belgian treasure. There are many more charming little villages like this one. They look like time did not pass over them. When you enter a bakery people treat you like one of their own. Go and discover this wonderful part of Belgium. For full size photos see www.facebook.com/adisphotopage and www.lifeinasuitcase.com

Even if you don’t have a train to catch, you’ll want to make time to explore all of the dining options at Denver’s Union Station. This Beaux-Arts landmark, completed in 1914, underwent a complete renovation in 2014, and now it not only serves as a modern transit hub, but houses a hotel, shops, and nearly a dozen restaurants and bars as well. Eateries include fresh seafood, oysters, and a granita bar at Stoic & Genuine; seasonally inspired comfort food at the sit-down eatery within Mercantile Dining & Provision; and locally sourced casual fare at Next Door. Pick up breakfast at Snooze, get caffeinated at Pigtrain Coffee Co., and for lunch or a quick dinner, stop by the Acme Delicatessen (and don’t forget Milkbox Ice Creamery for frozen indulgence afterward). For evening visits—postprandial or otherwise—head up to the Cooper Lounge on the mezzanine level for cocktails looking out into the station’s Great Hall.

An air of casual cool permeates the atmosphere at this, one of Glasgow’s best gathering spots for fans of alternative music. A judiciously curated events schedule runs the gamut from book readings to live performances, while the cafe serves great vegan food and a wide selection of beer and wine. In house record store Monorail has a small but excellent choice of sounds.