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For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

From using an alter-ego alias to messing up perfect pedicures, there’s more to evaluating a hotel than you might think.

Everything old is new again in New York.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Amenities and even upgrades can often be purchased at a price. Time, however, is a finite and priceless resource. Here is how one company is helping its travelers maximize their vacation time, and enjoy every moment of their trips.

The relaxing vacation that’s a little like a camping trip with all the amenities, a little like a private river cruise, and a whole lot of fun.

Forget your GPS—Katharine Harmon’s latest book is the only map you need for a trip to the Big Apple.

After a personal tragedy, Professor Maggie Mackeller restarted her life in a home at the end of the world.

The best ways to recharge away from the crowds

From the Eiffel Tower to the Taj Mahal

Whether you join an organized cleanup or simply spend 15 minutes tidying the sand around your towel, picking up trash on a beach can help you connect more deeply with your destination.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

Who knew that a stylishly refurbished setting could serve as a recipe for sucess?