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Disneyland itself is famously dry, but an abundance of options is only a short walk away.

To really understand how this city comes together, don’t travel underground. Head to the top deck.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Starting November 25, the pilot program will offer voluntary testing for passengers flying to London’s Heathrow from New York, Los Angeles, and Dallas.

The airline is making a huge push to upgrade the food service for its Polaris passengers.

The Great American Outdoors Act will fund maintenance at national parks and other areas over the next five years.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

A trip through Istanbul offers a close look at this ancient art—and plenty of shopping opportunities.

From historic neighborhoods and major museums to breweries and outdoor pursuits, Colorado Springs has much to offer.

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

These funky-fresh tee shops are keeping island style alive.

The son of a Jamaican Obeah Man reveals the magic that’s always running beneath the surface.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.