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The popular Mexican beach destination is also celebrating its centennial in 2018.

From tlayudas to tacos, here are 14 essential Mexican foods to try on your next trip to Mexico.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

Once the butt of the joke, fanny packs are back upfront.

The inside scoop on a hotel debut in New York’s NoMad neighborhood.

The world’s highest mountain is now officially a little higher, and that might not be the end of the story.

The government will pay for lodging, food, drink, and medication.

Designed to evoke Germany’s fairy-tale Black Forest, the pop-up takes its culinary lead from chef Daniel Humm of New York’s Michelin-starred Eleven Madison Park.

Designer Sarah Flint shares the inspiration behind her Italian-made footwear line and why it’s ideal for traveling near and far.

At boutique hotel Casa Palopó, in a town painted vibrant colors, guests are given credits to spend on local products.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Ecotourism company HBD Príncipe offers immersive experiences for guests in the central African island country of São Tomé & Príncipe—while striving to improve the lives of the people on the island.

Get your fill of the sights and sounds of U.S. national parks even when you’re stuck at home because of coronavirus.

Bereavement fares can help in a pinch, but they’re not always the cheapest option. Understanding how they work can save you time, money, and added stress.

These capital city places are putting their own twist on culinary classics.