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Reykjadalur means “Steam Valley"—a perfectly apt description of this pleasant geothermal area close to the town of Hveragerði, a 40-minute drive south from Reykjavík. Formed from a now extinct volcano (Mount Hengill), the valley is best experienced via a two-mile walk along a gravel road, which leads into the hot springs. The hour-long stroll—fairly easy but quite narrow in places—is highly photogenic thanks to the presence of boreholes, waterfalls, and springs, so bring your camera as well as your swimming gear. Be sure also to use only the official bathing pools, since although the light-blue water may look innocent, some pools are hot enough to cause severe burns. If you don’t have a car to get to the site, you can visit the springs via an official tour, which can be done in combination with some horse riding. There is also a restaurant close to the parking lots and bathrooms.

Let me put the good news front and center: This is not your father’s Ritz-Carlton (nor your mother’s). For example take the infinity pool, which practically drops you in the Atlantic. Then, there’s the art deco décor, which comes alive with the Latin beat infused throughout the property. Finally, consider the location: the completely restored landmark hotel is literally steps from Lincoln Road, the epicenter of South Beach life – at least the part of life that’s off the beach. I, for one, could not have been happier reading in a poolside chaise or taking a soak in the Jacuzzi, unless it was when I headed up to the state-of-the-art spa, and then down to the beach, where attendants are standing by to cater to your (nearly) every whim. Sunrises are breathtaking — instead of taking photos to post online, I suggest you do what I did: Stand there and let the new day bathe you in its rays. But there is one important way that this Ritz-Carlton is like every Ritz-Carlton: The top-flight service. I barraged handsome Patrick, the day concierge, with a series of questions: “Where can I have dinner that is quiet and outside?” “Can you find me a yoga studio with ‘flow’ classes?” And so on. Let me say this: He knows his stuff and so does the rest of the staff. I was genuinely sad to leave, wanting more time at the pool, at Bistro One LR. Basically, more of everything, which is the ultimate compliment for any hotel. (A $28 resort fee is charged per night, per room)

Due to its prime location and sophisticated design, one thing you’re guaranteed to get when you stay at The Cosmopolitan is a stellar view. Every room has a balcony — a wonderful vantage point for viewing the city’s lights. Though the views are certainly a selling point for The Cosmopolitan, you don’t just check into the average hotel room when you stay here. Rooms are spacious with casual seating, a desk, and an incredibly comfortable bed. Every bathroom has a roomy tiled shower and deep sunken tub — also with a stunning view. To complement the resort’s edgy, avant-garde feel, a number of visually stunning and thought-provoking coffee table books are scattered throughout the room as well. Open since December 2010, The Cosmopolitan of Las Vegas has quickly become a favorite for those visiting from out of town and locals looking to spice up a few hours of their day. In true to Las Vegas fashion, the property has everything you need and those checking into The Cosmopolitan don’t have to leave the property during their stay given the many dining, entertainment, and shopping options on site. But once they walk into their rooms and settle in, they might be tempted just to hunker down in their private oasis.

This lake filled with giant, translucent chunks of iceberg is one of Iceland’s most distinctive and photogenic sights. Featured in high-profile movies, including two of the James Bond series and Batman Begins (as well as many local TV commercials), the sight is reached via a scenic drive along the country’s main ring road (Route 1). The icebergs originate at the Breiðamerkurjökull glacier, which looms in the distance behind the lagoon, and look especially otherworldly when they reach the nearby black-sand beach. The area is also a paradise for bird lovers, with arctic terns and skuas nesting in the area (they may dive-bomb you if you get too close to their nests), and it’s possible to spot the occasional seal. A nearby visitor center offers simple fast food and drinks as well as souvenirs.

Bright and early, just before the sun comes up over Mount Bromo, Mount Semeru and Mount Batok, with ample rolling fog and an epic eruption for good measure. We climbed Mount Penanjakan in our Toyota 4x4 pre-dawn in the headlights of some 1,200 other vehicles. Once at the viewpoint my travel partner and I decided against the same shooting vantage as everyone else - all 3,000 tourists, gah - and climbed down the hill for a better look (and a few square feet to dig in our tripods). As soon as the sun started to shine and illuminate the volcanoes in the distance, all the nuisance and discomfort of the day, all the pain and suffering associated with actually making the trip to Bromo, it vanished. We spent the next hour shooting one of the most incredible sunrises I have ever witnessed. Getting here is a bit of a package-tour nightmare, but so very much worth it in the end.

Often described as the Grand Canyon of the Pacific, this 10-mile-long Kauai valley is a kaleidoscopic array of scarlet earth, verdant valleys, and raw volcanic crags. Bands of color streak the corrugated landscape, each representing a different eruption and layer of lava. Waimea Canyon Drive has a series of lookouts; among the most popular is Waimea Canyon (past the Mile 10 marker on Highway 550), where a number of rivers once cascaded down the gently sloping shield volcano. When part of its flank collapsed, the rivers combined with dramatic results. Continue into the mountains to explore Koke’e State Park beyond. Its small, free museum contains a 3-D map, which sheds light on the canyon’s wild beauty, while the gift shop specializes in local art, crafts, and Niihau shell jewelry.

Designed by Danish architect Jørn Utzon, the Sydney Opera House was inspired by its dramatic setting on Bennelong Point in Sydney Harbour, a location that’s long been sacred to the native Gadigal people. While construction took 16 years, including four years to figure out the spherical solution to the icon’s soaring sails, any controversies melted away when the masterpiece was completed in 1973. The same outside-the-box thinking that built the shell-shaped sculpture seeps through its walls today in the form of boundary-pushing opera, theater, and dance as well as contemporary music and mind-opening lectures. The landmark is also home to the beloved Opera Bar and Bennelong Restaurant upstairs, where diners can eat pavlova shaped like the landmark in which they sit.

The 72-lane Red Rock Lanes, at the Red Rock Casino Resort & Spa, is the largest luxury bowling center in Las Vegas. In addition to private meeting rooms and a lounge with bar-top games, there is a full-service restaurant, a VIP section with bottle service, a game room, a concourse area, and a pro shop. On weekend nights, Cosmic Bowling—with flashing neon lights and thumping music—transforms the place into a sort of disco. The scoring is computerized, so you don’t have to worry about math while you bowl.

Chef Michael Solomonov, a 2017 James Beard Award winner, presents his take on modern Israeli cuisine at this Society Hill destination. Zahav is the Hebrew word for “gold,” which is reflected in the beautiful golden decor of the restaurant. Menu highlights include the fabulous hummus, halloumi with strawberries and peas, and any of the mezes or small plates. Try the restaurant’s signature cocktail, the refreshing Lemonnana—Jim Beam, muddled mint, fresh lemon, and verbena—served by the glass or by the pitcher. Save room for dessert; the coffee custard is divine. The bar at Zahav is a popular weekday spot for happy hour from 5 p.m. to 7 p.m. Dinner reservations are a must.

Before moving to Paris to train in prestigious restaurant kitchens, Chef Julien Bousseau grew up on a farm, so he brings an understanding of the value of fresh produce to his cuisine. Now living in the charming alpine village of Tourettes sur Loup, the chef’s quaint little restaurant, with stone walls and wooden beams, offers a surprisingly affordable Michelin-starred meal. He sources vegetables from local kitchen gardens in dishes like veal roasted with celery and coffee, smoked mackerel with dried fennel, or a risotto made with cèpe mushrooms harvested in the forest nearby. Those with a sweet tooth will enjoy the pistachio financier cookie with orange cream and quince sorbet dessert.

As far as bars go, Minus 5 is without question the coolest place in Las Vegas. The place sits in a giant freezer, and everything inside is made of ice—the walls, the chandeliers, the seats, the bar itself, even the very glasses in which you receive your drink. When you pay the $39 cover (it’s spendy, but it includes two specialty cocktails), you are issued a warm parka or faux-fur coat for the duration of your stay. Inside, music and lights create a surreal setting that pairs perfectly with the rest of the frozen goodies. It’s a night out you won’t forget soon. There are two locations—one at Mandalay Bay and a newer, smaller one inside Monte Carlo—with the same pricing and chilly experience.

Straw Hat, on quiet Meads Bay, is an established favorite with over 20 years to its name. Its creative menu of Caribbean cuisine with a twist will have you returning to this beautiful indoor-outdoor beachfront restaurant. It’s the perfect spot for a meal and an afternoon on the sand, or for watching sports. Try the ceviche of red snapper, the bigeye tuna flatbread, or the grilled crayfish with Anguillan rice and peas, among many other picks.

Rustic luxury is the vibe at Amansala, where all accommodations are cabana-style. How rustic? Well, lights go out at 11 each night, after which time candles provide illumination. Ocean breezes do the work that is relegated to air-conditioners at less eco-conscious hotels. Rooms are decorated with locally sourced materials, including driftwood and stones. Candles and incense are in-room amenities. The idea, says owner Melissa Perlman, is for guests to feel that they’re staying at a friend’s home rather than an anonymous hotel where they’re just a room number. The hotel also hosts yoga retreats several times throughout the year, as well as detox cleanse packages and “Bikini Bootcamp” intensives for guests who want to get in shape.

Clearly not designed by, or for, shrinking violets, Klapsons is as bold in its decor and colors as in its ambition to stand out among the buttoned-down business district hotels. The hotel’s moniker might sound futuristic but is based on names of the owner’s family. Furnishings by Zaha Hadid (the lobby’s Moraine sofa) and Marcel Wanders (polycarbonate stools) keep the interiors lively and au courant. The street-level lobby, visible through a facade of glass, is all bright furniture and curvilinear forms, with pops of white, orange, red, neon blue, and off-kilter lampshades. Reception sits in an elevated, stair-accessed pod of highly polished stainless steel that looks primed for blast-off. A wall of wire mesh in the lobby adds an industrial element to the otherwise retro-future montage. Rooms continue the provocative vein with punches of brightness—on a bed throw, a Plexiglas table, a plush carpet—and kooky showers, some of them glass-enclosed stalls in the middle of the living space, others open-cube-shaped with color-changing LED lights.

From an unassuming strip mall on Portland’s far east side, Rose VL Deli dishes out two types of pho daily. The rich, complex, aromatic broth is transcendent whether it’s made for a simple bowl of bun bo Hue or a flavor-palooza like the Vietnamese turmeric noodles. (The shop’s smaller, original location, Ha VL, also serves banh mi sandwiches.) Fans include local Asian food ambassador Andy Ricker, of Pok Pok, and other chefs around town who fancy themselves connoisseurs of Vietnamese cuisine. Slurp loudly, enjoy the soap operas playing on the TV, and plan on a nap afterward.