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Since it was constructed at the top of Telegraph Hill in 1933, Coit Tower has been an integral part of San Francisco’s downtown skyline. Named after a 1920s patron to the city’s firefighters—but not designed to resemble a firehose, as the urban legend goes—Coit Tower’s observation deck will give you 360-degree views out over San Francisco, including the Bay Bridge, Alcatraz Island, and the Golden Gate Bridge. Entrance fees range from free (children four and under) to $7 (adult non-residents); visit the website for all prices. Coit Tower is open from 10 am to 6 pm May through October and 10 am to 5 pm from November through April.

This hotel is on our list of The 11 Best Hotels in Chicago.

Set directly across from the Art Institute of Chicago, this former members-only men’s gymnasium is now the Chicago Athletic Association, which is part of Hyatt’s Unbound Collection. Enter at street level off Michigan Avenue and walk toward the back to find a staircase that leads to the old swimming pool, now a venue for parties and pop-up concepts. Take the nearby elevator to the restaurant, Cindy’s, easily the best rooftop scene in the city, with highly Instagrammable terrace views overlooking Millennium Park, the swooping Frank Gehry–designed bandshell, and Anish Kapoor’s Cloud Gate (aka the Bean).

Park yourself in the second-floor lobby and hang with locals as they tap away on their laptops and sip lattes by the two oversize fireplaces. Walk through that expansive by Roman & Williams–designed room, where light beams in through ornate stained-glass windows, and you enter a warren of table games and darts, all festive and typically open to the public. There’s also the secret six-seat bar, the Milk Room, a relic of Prohibition, and the James Beard Award–winning Cherry Circle Room—a sexy, dark restaurant with a circulating martini cart and a meat-centric menu.

Upstairs in the 1893 landmark, 240 guest rooms reflect the building’s former life, with gym horses as foot beds, working fireplaces in some rooms, plasterwork ceilings, ornate carved wood wainscotting, and a clubby vibe. Some of the rooms are rather small, but the location is hard to beat, and the cozy, wintry ambiance makes it a popular (and fun) place to spend a weekend. And because the CAA keeps an eye on its water conservation, sources its food locally, and adheres to strict recycling standards, eco-conscious travelers can feel good sleeping here.

Chef Drew Hedlund combines classic and contemporary Southern fare here in a retired 1940s naval building on the east side of the Charleston peninsula. Long used for storage by the South Carolina Port Authority, today it’s home to one of the city’s most popular waterfront restaurants, with incomparable views of the harbor. Some highlights of the menu include crispy whole flounder with apricot glaze, Charleston shrimp and grits, crab cakes, Lowcountry boil and lump crab bruschetta.

Swiss contemporary artist Pipilotti Rist’s site-specific permanent installation piece, commissioned by the local bank, takes over an entire city plaza in her hometown. The plaza is draped in red carpet and paint, creating a space that’s an absurd take on the VIP concept. It’s fitting, then, that the “City Lounge” is located in the center of St. Gall’s financial hub of Bleicheli. It gives the illusion of spilling between the alleyways and seeping around corners, covering everything in its path, including fountains, benches, and even a sculpted Porsche. She worked with artist-architect Carlos Martinez to create the site in 2005, which was restored in recent years.

One of the capital’s original contemporary cocktail bars, Limantour ranks #20 on the World’s 50 Best Bars list. Mixologists here take their sweet time to make drinks, so don’t plan on stopping by if you’re in a hurry; the idea is to slow down and savor the experience of having a drink crafted carefully for you. Cocktails are named for places that inspire them or from which their spirits were derived. Try the Pernambuco, prepared with paprika-infused Cachaça from Brazil and mixed with a compote of plantain, vanilla, and lemon.

If you’re fascinated by the Wild West, you’ll love this fantastic museum, where culture and history come together to transport you back in time. Named in honor of late Texas governor Dolph Briscoe and his wife, Janey, the museum is located along the River Walk, inside San Antonio’s first public library. In addition to hosting exhibitions, educational programs, and special events, the Briscoe features a Wells, Fargo & Co. Nine-Passenger Western Mail Stagecoach replica and the beautiful McNutt Sculpture Garden, which brings the West to life through intricate bronze pieces.

Why We Love It It’s a stylish haven in the heart of Nashville’s entertainment center. Highlights -Cycling fiends will appreciate the Peloton bikes in the third-floor fitness center. -The Terrace Suite comes with its own outdoor grill; any cookout catastrophes can be ameliorated by an on-call Barbecue Butler. -Don’t miss the speakeasy-style entrance to the nightclub Dirty Little Secret, through an All Saints retail shop on Printer’s Alley. Nashville’s transformation from honky tonk dive to urban playground is complete with the latest outpost of the Dream brand. Housed in two historic buildings on Printer’s Alley, the 168 rooms are neither a little bit country nor rock and roll, but rather art deco–inspired with deep blue walls, burled-wood armoires, overdyed oushak rugs, and Japanese-style marbled wall coverings. The central location makes it an easy walk to Ryman Auditorium, the Broadway strip, and the Frist Art Museum, but do hurry back before dark. The hotel has six splashy dining and drinking options, including the brasserie-style Stateside Kitchen, a late-night sandwich shop, a DJ-fueled nightclub, and a dimly lit cocktail bar serving local craft beers and inventive libations into the wee hours.

The Wine House Hotel of Quinta da Pacheca is the ideal retreat in the Douro, where peace, tranquillity, elegance and comfort are just some of the adjectives to describe the unique facilities prepared for you. Inserted in a 51 ha. (126 ac.) farm full of vineyards stretching down to the Douro, the Wine House Hotel Quinta da Pacheca is an intense and soulful hotel that surprises for its history, combined with an innovative and sophisticated style.


The main building is a typical 18th century house that was completely restored respecting its traditional architecture and original values. The common spaces and its fifteen unique rooms benefit now of a modern and avant-garde image, with sober and elegant features. This is a boutique hotel totally devoted to gastronomy and wine tourism, where well-being and comfort are omnipresent values and where vineyards and wine play a crucial role.


Quinta da Pacheca is the poster child of an ancient winery being adapted to the modern demands of the modern wine traveller. The main houses in the centre of the estate was recently renovated into a chic - boutique - luxury wine hotel. It very elegantly mixes some modern and contemporary elements in a way that one can understand that the owners never lost touch with the Quinta’s heritage. The restaurant is proudly served by Chef Carlos Pires, a man from the interior Northwest of Portugal (Trás-os-Montes - my favourite part of the country) so traditional bold Portuguese flavours are in the main driver in an elegantly plated menu.

John Rutledge was an active player in early American politics, signing the Constitution and serving as South Carolina’s first governor. But his townhouse on Broad Street, now the John Rutledge Inn, was built before he even attended his first Continental Congress. The house was embellished and expanded over the years, including the addition of elaborate lacelike ironwork that still stops passersby in their tracks. The inn comprises the main building and two carriage houses. In the 1980s, a major renovation prepared it for its new life as an inn, restoring the parquet floors, marble fireplaces, and crown molding to fully honor the property’s past.

Rooms in the main house evoke the property’s Colonial Era origins, with canopy beds and brass fireplace screens. All rooms have Tempur-Pedic mattresses, property-wide Wi-Fi, and flat-screen TVs help guests remember that they’re still in the 21st century. Around the property, visit the sumptuous ballroom for evening sherry, or stroll the lush, secluded courtyard.

After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar area for “taco omakase,” and large windows overlooking the garden, plus a groovy, midcentury accent that might recall Manhattan’s late, lamented Four Seasons restaurant. Changes aside, diners can still count on a six-section prix fixe menu, with each section home to multiple bites involving an astounding variety of local ingredients that even most Mexicans have never tasted, all exquisite enough to have placed Pujol on several best-restaurants lists for years running. And yes, you still get a taste of chef Enrique Olvera’s mole madre, well over a thousand days in the pot as of this writing.

If there’s one night to slide into a booth at this casual diner inside the hip Ace Hotel & Swim Club, make it a Monday. That’s when the place is transformed by the unmissable presence of 90-year-old ex-showgirl Shirley Claire, who sings and brings a healthy dose of razzle-dazzle as she hosts Fabulous Bingo. In fact, most nights of the week have a theme—see Tuesday karaoke at the adjacent Amigo Room bar, half-off wine bottles on Wednesday, and Taco Jueves—so making reservations is a good idea, but not a must. If you wind up waiting for a table, grab an Orange You Glad To See Me—made with gin, orange, Chareau, and lime—and pop into the photo booth. With its stone wall, leather booths, and globe pendant lights, the diner (a former Denny’s) embraces the spirit of the sixties, while the menu offers a distinctly Californian twist on Southwestern and Mexican fare. Must-orders: For breakfast (served until 2 p.m.), opt for the desert classic Date Shake and Huevos Rancheros, made with California- and Coachella Valley–sourced ingredients. For dinner, try the Grilled Mahi Mahi Tacos or Desert Highway Burgers, and request the pickled jalapeños for added kick.

The Palais Garnier, the national opera house of Paris, is a magnificent building dripping in ornate details and glittering with gold. The five-ton chandelier, made famous in The Phantom of the Opera, still takes center stage in the auditorium. It is surrounded by a swirling, colorful ceiling painting by Marc Chagall. The decoration goes beyond the auditorium: The grand foyer rivals the Hall of Mirrors at Versailles, and the grand staircase is an entryway fit for royalty. You don’t need to buy a ticket to the opera to see the space: Tours are given daily in a variety of languages.

Set within a century-old, Pantheon-inspired former bank building, the Ritz-Carlton, Philadelphia raises Center City living to classical heights. When the building opened in 1904, the Girard Trust marble dome was the largest in the country, and its columns and styling matched its inspiration down to its oculus 142 feet from the floor, the exact height as the Roman original. Today, every stay starts in this grandiose rotunda, where staff man the immaculately preserved bank-teller booths. Guest rooms and suites are in the attached 30-story office tower, gutted and transformed into a hotel by Ritz-Carlton.

All 299 rooms and suites bring classic Ritz-Carlton elegance, with wood furnishings matching gold, sage, and pumpkin hues. High ceilings and picture windows with stunning city views enhance the vibe, while spa-style marble bathrooms have rain showers.

The largest luxury hotel in the city, the Charleston Place takes up a full city block with entrances on King and Meeting streets; the latter leads to the grand lobby, with its imperial open-arm staircase, 12-foot crystal chandelier, and Italian marble floors. Its 433 large guest rooms have old-fashioned Southern details like mahogany and damask furnishings. The hotel’s lower level houses fine-dining restaurant Charleston Grill, an attractive hotel bar, a large indoor saltwater pool with a retractable glass roof, and a shopping arcade with designer stores. The hotel recently began a $150 million renovation but will remain open as the property is upgraded from stem to stern.

Reykjavík’s old harbor, built between 1913 and 1917, has seen quite the transformation in recent years, morphing from a mainly functional area dominated by ships and their fishermen to a lively, modern tourism area that’s almost a new city district of its own. The sparkling, award-winning Harpa concert hall and conference center has dominated the area since it opened in 2011, and several restaurants and cafés, along with offices, now line the harbor promenade, interspersed with the occasional cultural spot such as the fascinating Reykjavík Maritime Museum. The boats, trawlers, and whaling ships are still there, of course, and remain a big part of the atmosphere, but they’re today joined by a number of tourist boats offering whale-watching and puffin tours.