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Longtime friends Jake Cunningham and Tom Crowell have been making Chatham beer since 2007. Using no additives or fillers, just hops, barley, malt, yeast, and water, this dynamic duo creates regional award-winning beers that have found their way in restaurants and bars from Saratoga to Manhattan. Brews not to miss include the Maple Amber, Porter, 8 Barrel, and their most popular, the Farmer’s Daughter, an IPA made with rye malt from a nearby distillery. Feeling hungry? Pair your beer with The Grazin’ burger.

First, Brooklyn’s Coney Island is not, in fact, an island, having been attached to the rest of the borough by landfill since the 1920s. What the area is best known for, however, is its heyday from around the 1880s through World War II when it began as a posh seaside resort area and gradually became a beloved beach destination, thanks to a number of amusement parks. The appeals of Coney Island declined after the war (historians attribute this to the proliferation of both air-conditioning, which made escaping to the shore less important, and the automobile, which made it easier to reach nicer sandy stretches on Long Island). In recent decades it has increased in popularity again. Brooklyn residents, and visitors to New York, have embraced anew the retro charms of the boardwalk and the rides that are still operating, like the Cyclone roller coaster and the Wonder Wheel Ferris wheel. The towering Parachute Jump has been abandoned, but it still stands as an impossible-to-miss landmark. Brighton Beach sits next to Coney Island and is a largely Russian neighborhood where restaurants are happy to serve any diners who appreciate copious amounts of vodka and Russian specialties.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

Rockefeller Center was one of the great construction projects of the Great Depression, a complex of 14 buildings between Fifth and Sixth avenues and 48th and 51st streets built over the 1930s. It’s also one of America’s grandest examples of Art Deco design, from the Indiana-limestone-clad buildings themselves to its interior murals and allegorical figures in panels above the entries to the various buildings. (Daniel Okrent recounts the fascinating history of the complex in detail in his acclaimed Great Fortune: The Epic of Rockefeller Center.) For many travelers to New York, the center is a favorite destination even if they aren’t students of architecture or urban planning. It’s the home of Radio City Music Hall, where the Rockettes perform; its 70th-floor observation deck offers sweeping views of the city; and every morning tourists gather outside the windows of the NBC studios during the broadcast of The Today Show.

The center also hosts temporary large-scale art installations, like Jeff Koons’s enormous dancer and flower puppy in recent years, and the lighting of its Christmas tree marks the unofficial start of the holiday season. Another bucket-list experience here is taking a turn on the small sunken ice rink under the golden statue of Prometheus. Just across Fifth Avenue from Rockefeller Center is another New York landmark, St. Patrick’s Cathedral, looking better than ever after a multiyear renovation that included a thorough cleaning of the Gothic building’s facade.

Taking advantage of the 20,000 sugar and red maple trees surrounding their 800-acre Madava Farms property, located 90 minutes north of Manhattan, husband and wife Robb and Lydia Turner create arguably some of the purest maple syrup, which has graced some of the U.S. and Hudson Valley finest restaurants even appearing at President Obama’s Inaugural Lunch. Head inside the “Sugar House” and learn about the processes involved in the journey from bark to barrel combined with tastings of their certified organic syrup varieties - Golden, Amber, Dark, and Very Dark - and a farm-to-table lunch. Wondering about the secret to its great taste? It lies in their advanced reverse osmosis machines that evaporate the water from the sap without heating it.

This itinerary takes first-time visitors to New York on a tour of iconic museums and parks to newly opened sites and trendy neighborhood restaurants.

Read articles from this print issue of Afar Magazine.

On this Unpacked, Five Questions, writer Harrison Hill tours all five NYC boroughs to visit the city’s oldest family businesses—and discovers what “New Yorkness” really means.

In this week’s episode of Unpacked by AFAR, journalist Sally Kohn travels to the Ritz-Carlton Maldives, Fari Islands, to learn what it’s like to live and work there.

On this episode of Unpacked: Travel to Listen, host Tim Chester discovers how Minneapolis became one of America’s most original music cities—and why, a decade after Prince’s passing, the sound he created has never been more alive.