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  • The historic Orient Express train company’s second hotel transforms a 15th-century residence into a 47-room retreat.
  • Everything you need to know about sipping your way around this UNESCO World Heritage site.
  • 24 Creek St, Ketchikan, AK 99901, USA
    Today, Ketchikan’s Creek Street crawls with visitors hunting for souvenirs among the boardwalk’s shops, but in the early 1920s crowds came here for very different reasons—to visit the speakeasies and brothels. Dolly’s House Museum is located in what was, until 1953, one of the more popular brothels along the creek. Today you can see old photos and memorabilia from that era, including Dolly’s boudoir, complete with a brass bed, an organ with sheet music and a hidden liquor cabinet.
  • Cra. 60 #6838, Barranquilla, Atlántico, Colombia
    Barranquilla’s must-go eatery for exceptional, local, and home-style specialties prepares its meals using organic, locally sourced produce only. In a warmly decorated, landmark colonial residence, Donde Mamá serves up a Colombian delicacy often found on the country’s Caribbean coast—the traditional mote de queso, yam soup with chunks of floating cheese and bits of pork rind.
  • The limited-time promotion includes Away’s editor-favorite Original suitcase and select bags.
  • 1058 Folsom St, San Francisco, CA 94103, United States
    Deli Board, a small SoMa joint, is nirvana for sandwich lovers, with offerings made from the best ingredients found this side of Cleveland, which is where owner Adam Mesnick grew up. Design your own creation from a selection of bread, meats, and extras (pickles and cherry peppers are a must), or order one of his predesigned, prenamed beasts, which are piled-high combinations of meat, veg, sauce, and extras. Zeke is a Californian’s favorite, with turkey, avocado, bacon, cream cheese, pickled onion, sprouts, and mayonnaise on a French roll, while the Leroy Brown satisfies carnivorous cravings with Romanian pastrami, turkey, kosher salami, American cheese, Muenster cheese, pepperoncini, pickles, and homemade sauce. Check the website for daily specials, or just drop in to stock your picnic basket.
  • Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.
  • Via Duca Mansone I, 84011 Amalfi SA, Italy
    The cathedral in Amalfi, with its glittering gold mosaic facade and colorful Majorca-tiled dome, dominates the main piazza. Construction on the cathedral began in the 9th century, and centuries of additions and renovations are revealed in the mashup of Moorish and Norman Romanesque styles present. Climb the 62 steep steps in front to admire the enormous bronze doors that were cast in 11th-century Constantinople. Inside, the crypt holds the relics of St. Andrew the Apostle, the patron saint of Amalfi. Through the cathedral’s portico, you can enter the Cloisters of Paradise, a 12th-century arcade bordered by 120 columns surrounding a garden. This peaceful space was created as a burial place for the noble families of Amalfi.
  • 1201 Avenue Van Horne, Outremont, QC H2V 1K4, Canada
    Some Americans may think of Montréal’s anglophone, francophone, and Indigenous communities when they think about the city’s diversity, but it is also remarkably international. Case in point, almost 20,000 Syrians live in Québec, and more than 90 percent of them are in Montréal—a number that will likely increase in coming years given the province’s commitment to resettling refugees from the country. Fuad Alnirabie, the chef and owner of Damas in Outremont, is a Syrian-Canadian who is introducing Montréal to his native country’s cuisine. The best strategy is to order an abundance of hot and cold mezes—hummus, baba ghanoush, octopus salad, fried dumplings—or leave the work of choosing to the kitchen and opt for the five- or six-course tasting menu.
  • First London, then Paris, followed by Amsterdam, and now two more iconic hubs across the pond—JetBlue’s transatlantic service is expanding at a rapid clip.
  • Shop 4, The Vic Complex, 27 The Mall, Darwin City NT 0800, Australia
    There aren’t many other places in the world where you can buy luxury bags, wallets, belts and jewelry made from local crocodile skins. Welcome to the Northern Territory. Di Croco in Darwin offers some of the finest products from the most valuable of all croc skins—that of the saltwater crocodile, which has a beautifully intricate small-scale pattern. The shop works with two of the eight licensed crocodile farms in Australia and is involved in every step of the process from procuring skins to tanning, finishing and making hardware. An Italian-made collection features bags with custom-made lining designed by one of the artists of the Merrepen arts community in the Daly River Region of the Northern Territory. A beautiful red handbag could set you back $5,000 AUD, but it’s a bargain compared to the high fashion houses, and a literal piece of the Northern Territory that you can take home.
  • Take a break from days at the beach with a stroll through these quiet, lush gardens. The nature trail is well marked and easy to navigate. Identify the local birds, including the St. Lucian parrot, with the help of labels and pictures along the trail. The water of the garden’s Diamond Falls is a unique rustlike color due to the minerals picked up along the stream’s path past a volcano, two miles upstream. The waterfall’s colors change according to the recent rainfall. Though you can’t swim in the falls, you can relax in hot mineral spring baths. Visit early in the morning, and avoid cruise-ship days so you can have the place to yourself.
  • Some of the best bits of travel—exploration, exercise, and connection—can also be beneficial to your health.
  • Two pilots were killed and dozens of passengers injured when an Air Canada regional jet collided with an airport fire truck on the runway at LaGuardia Airport. This is what we know so far.
  • Want to take a road trip in O‘ahu or snorkel in Moloka‘i? This is when you should consider visiting the Aloha state.