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Unexpected as it may be to some, Kenya has an excellent food scene—particularly in the capital, Nairobi. On offer is everything from Thai food to freshly baked doughnuts, in venues ranging from high-end gastropubs to leafy garden cafés. As many of these delicious dining spots are hidden away, it’s hard to know where to go. No longer! Here are some of the very best restaurants in Kenya to get you started.

Part of Barcelona’s undeniable allure is its food: Catalan cuisine has romanced travelers with its greatest hits: paella, tapas, late-night dinners, tissue-thin slices of ham, street food, churros, breakfasts that stretch into afternoon, and Spanish wine. In the years since Ferran Adrià shook the food world awake with the experimental cuisine of his tiny El Bulli, Spanish cuisine has found new respect and attention, from its smallest rustic bodegas to spectacularly modern dining rooms.

A morning cappuccino. A decadent hot chocolate. An afternoon espresso with pastries and people watching...

Berlin, the capital of European start-ups, sometimes seems fueled entirely on caffeine. Club Mate, a caffeinated soda beverage, is the popular drink of choice for many Berliners, but when something hot is needed, it’s all about the coffee. Berliners tend to have their favorites for coffee and will defend their local café against others.

Nationally known for the annual Tournament of Roses Parade and Rose Bowl Game, Pasadena is more locally known for another Rose, the monthly Rose Bowl Flea Market. A short drive or Gold Line train ride from LA, Pasadena is a town worth exploring. Start the day in nature with either a hike or a visit to the Botanical Gardens. Then, wander the quaint Old Town Historic District spotted with coffee shops, specialty stores, art museums, comfort food cafes, and fine dining restaurants.

A new generation of tastemakers puts Beijing on the fashion map.

Until recently, all the best coffee produced in the region was destined for export. That’s changing, and now there are many places in Oaxaca where you can find a good cup of coffee—along with delicious snacks and the all-important Wi-Fi.

Thanks to a brigade of artisanal coffee hounds and supremely talented baristas, delicious coffee of all sorts—filtered, iced, with milk or with a bit of mocha—can be found. Be sure to caffeinate at one of these top coffee shops during your next trip.

Chef Franck Dangereux (formerly of La Colombe, a celebrated Cape Town institution) runs the Foodbarn Restaurant out of a lovely old barn in the village of Noordhoek. Here, you’ll get all the flavors of a fancy restaurant, without the fuss. You may dine on artistically presented dishes like pépé goat cheese beignets, but a glance around the revamped space, with its rustic-chic decor and colorful knickknacks, will remind you that you are, in fact, feasting in a barn. At night, the place transforms into a tapas bar.

In the City of Canals, even cynics can fall in love.

It’s not surprising that this little island at the end of the continent is known for seafood, but the creative and artistic vibe of Key West means that the ocean-focused cuisine veers towards innovative. Come for the sun, stay for the fish!

Morning, afternoon, or evening, Milan knows how to do caffè culture right. Known as “bars” in Italy, these local spots serve coffee drinks and pastries in the morning, and delicious savory and apertif menus in the afternoons.

Stay where the chocolate is made.

Sydney takes its coffee seriously. Even casual joints serve espresso drinks with foam flowers, and locals sip from mugs all day long, even when it’s hot outside. More recently, third-wave coffee has taken over, bringing pour-overs, cold brews, and a new crop of bean geeks to the city.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.