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Two cookbook creators share their insider tips on traveling and eating well in the newly open country

A former bunker in Bordeaux has been transformed into a permanent exhibition space featuring digital art installations on the venue’s walls and reflected in the water of its enormous basins.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

If you like art, flowers, fireflies, or sumo wrestling, it’s Tokyo time.

Whether we are healing from pandemic trauma, personal tragedy, or other mental or physical health challenges, travel has an ability to play a critical role in the recovery journey, research shows.

The U.K. government is working with airports on a plan that would allow COVID-19 testing to halve the 14-day quarantine period that travelers face when arriving from more than 100 countries, including France, Spain, and the United States.

In the springtime explosion of jacarandas, a writer finds her muse.

Nope—it’s not Italy or Australia.

The Garden Route, a stretch that runs along the eastern coast of South Africa, presents some of the country’s best experiences cobbled into one. Safari? Beaches? Wine lands? Hiking? You got it.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

A visit to Japan’s less-visited Ishikawa Prefecture will reward you with beautiful landscapes, cozy hot springs, local produce, and exquisite craftsmanship.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

By guarding wildlife and patrolling against poachers instead of doing household chores, the Maasai women in “Team Lioness” are breaking down barriers.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Moringa’s popularity has skyrocketed in the United States—but its health benefits have long been known globally. There’s something to be said for trying it at the source.