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If you’ve had a tough time finding authentic souvenirs, you might find something suitable in an unlikely place: Cabo’s biggest shopping mall. Puerto Paraiso may be the last place you’d think about going while in Cabo, but it has several stores, including 100% Mexico Hecho a Mano and Mi Mexico Magico, that sell handcrafted and artisanal goods made in Mexico. Look for pottery, textiles, toys, leatherwork, and small-batch food products like organic chocolate and local honey.

The Zone is located in the leafy suburb of Rosebank, with a Gautrain station located just across the road. It has a great collection of stores, restaurants, fast food joints, drinking spots, a cinema and even an arcade with an awesome bowling alley! On one particular occasion, I met up with some friends for a Big Lebowski themed night at the bowling alley. After we’d knocked over some pins and smashed some strikes, we made our way to the froyo store a few steps away to end off the night with a bit of a sweet treat.

Off of busy West Peachtree is Cypress Street Pint and Plate, a neighborhood bar surrounded by apartment buildings. The welcoming patio and weekly specials make it a favorite of locals. On Mondays you can get their tasty Philly cheesesteaks for only $5 and brunch is every Saturday and Sunday. There are 14 draft beer and 40 bottled selections as well as wine and spirits. Every Tuesday is Beer Geek Tuesday, where the experts at Cypress Street celebrate one brewery or style of beer. The food menu is delicious, especially the aforementioned cheesesteaks, buffalo chicken sandwiches and meatball sliders.

You’ll constantly find this small Marietta restaurant packed with customers for their biscuits and burgers. Local Food Network star Alton Brown named Red Eyed Mule’s burgers on the show “The Best Thing I Ever Ate.” It’s also a favorite of the members of the nearby Air Force base. This hometown favorite opened in 2010 and was instantly beloved. If you’re there for breakfast, grab a biscuit before heading to work. It may be hard to find a seat for lunch, but order at the counter before sitting down. Their burgers are handmade fresh ground beef between pieces of Texas toast with your choice of toppings.

Northern Spain isn’t nearly as popular as the south among foreign visitors (if you discount the El Camino de Santiago), but for my money the north provides a more pleasurable experience. The mountainous terrain is spectacular, the food in every town we visited is splendid, the beer scene is surprisingly bubbly, and the quaint fishing villages, like quiet Comillas, provide respite from the hustle and bustle of big centers like Barca and Madrid. Comillas, scene here from the hills surrounding gorgeous Pontificial University, features an excellent beach, dozens of neat cafes in an ancient town center, and El Capricho, a building designed by famed Antoni Gaudí.

Two of my favorite things are beer and bikes, so it was no surprise that I fell in love with the Blue Star Brewing Company in San Antonio. The beer is top-notch and all organic. It also has a stellar food menu and offers great ambiance, both inside and out on the expansive patio. I love the layout of the brew pub, which also includes a bakery and a butcher block. The cool bikes on display are a bonus. My favorite beer on tap is the Pale Ale, but there are many options to please any beer aficionado.

It’s a weekend ritual for my cousin and his friends to pop into either The Loading Bay or Origins Roast right next door for breakfast. With a gorgeous view of the mountain, both cafés have coffee to die for and stellar food. This particular beauty of a breakfast was from The Loading Bay; banana topped with walnuts accompanied with creme fraiche, served on top of toasted rye and drizzled with honey. Both venues are open for breakfast and lunch; the Loading Bay is also open for burger night, on Thursdays, served with their famous fries (sprinkled with truffles).

The Friterie Pitta de la Chapelle is located just outside the church and near the Chapelle train station, which is a short distance from the Sablon. This friterie is like most friteries but they did add “Pitta” to the name. If you’re alive today and living anywhere in the world, you will know what a pitta is. The pitta, the fries/frites and everything else sold here is pretty tasty and greasy, as its meant to be. Friteries are the Belgian answer to McDonalds and fast food. They’re not that fast though (but neither is a McDonalds in Belgium).

De Belhamel restaurant is located near the Central train station in a very quiet residential neighborhood. It would be hard to find a prettier location for a leisurely lunch or romantic dinner - the restaurant sits at the junction of the Brouwersgracht canal and the Herengracht canal and provides a magnificent view. The interior is decorated in an Art Noveau style. The award-winning menu focuses on seasonal Dutch dishes with Mediterranean influences. The view and the food are equally impressive - highly recommended if you are looking for a beautiful, quiet spot for dinner away from the crowds. 60 Brouwersgracht, Amsterdam

coffee in Santiago is even worse than in Paris (if that can even be possible?) but lucky for picky people like me, Wonderful cafe makes a very respectable + smooth cappuccino. It comes with latte art as well. Light lunches and other foods (i.e. bagels) are also available. Located in the up-and-comng Lastarria neighbourhood. You are welcome!

I’m not one for posting food photos, but I had to make an exception for this one. I was seated at a table at the Le Puy bed and breakfast in Newberg, OR. As this wonderful dish was placed in front of me, the innkeeper informed me that the eggs used to prepare this meal were taken from the farm right out the window. Now, I’ve heard the phrase “farm to table,” but I’ve never eaten a meal where I could actually SEE the farm FROM my table. Breakfast was great, and I applaud the innkeeper and the chickens.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

Östermalms Saluhall is one of Stockholm‘s most famous markets. While the prices aren’t cheap, since 1888 the market has been where those looking for the very best fish, meat, and produce shop. For most travelers in Stockholm, it provides a good lunch option if you want a fish sandwich or snack in an atmospheric Victorian food hall. The Saluhall will be closing for renovation and moving to a temporary building across the street in January 2016, and is scheduled to return to its home in 2020 after it has been refurbished and upgraded, ready to serve discerning Stockholm residents for another 125 years.

Wind through the Santa Monica Mountains to Malibu Wines, a grassy garden retreat with gorgeous views for picnicking and sipping wine with friends. The space is accented by Instagrammable features like the metal WINE sculpture that emulates the iconic LOVE sculptures by artist Robert Indiana that are found in cities around the world. Entry is free; just order wine from the farmhouse-style tasting room and enjoy the live music and festive atmosphere on the weekends. (Weekdays are more mellow.) Table reservations, including one inside a vintage school bus, are recommended for groups—but if you’re more flexible, simply bring a blanket and some food, find a spot to spread out on the lawn, and explore the grounds.