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Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.

Read articles from this print issue of Afar Magazine.

This five-day itinerary visits the CN Tower, the Hockey Hall of Fame, and more of Toronto’s most iconic attractions for an unforgettable adventure.

In our fifth episode of “Unpacked by AFAR,” we hear from travelers with disabilities about what it’s like to embark on trips, and explore how a more accessible world benefits all travelers.

Spend a long weekend supporting Black businesses and diving into the Black community’s impact on Asheville.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this episode of Where to Go, Aislyn Greene and Yulia Denisyuk talk about Rabat’s festivals, food, and history, plus practical tips for planning a visit.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

On this episode of View From Afar, host Michelle Baran talks with Wyoming’s new executive director of tourism, Domenic Bravo, about why the Cowboy State is so much more than Yellowstone.