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The inaugural class of students will live and study in seven cities on four continents during a four-year program.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Windstar’s small ships, immersive itineraries, and partnership with the James Beard Foundation break the stodgy cruise-ship clichés. Discover for yourself why Windstar was voted the small-ship cruise line winner in the 2018 AFAR Travelers’ Choice Awards.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Skip Jackson Hole and head to this less-crowded spot instead.

This new L.A. hotel stands out with its food, design, and rooftop views.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

After a three-hour wait and a broken video chat sent me scrambling to book a COVID-19 test abroad, BinaxNOW’s COVID at-home test appears to be back to normal.

How to get more bang for your buck—and your hard-earned points

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

American design meets British pottery, and the result is not only gorgeous—it may cause wanderlust.

What a decade of living in France taught one traveler about the art of taking time off.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.