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With hourly departures until 1 p.m., this 45-minute cruise runs along Korčula’s northern shores and out to the surrounding archipelago. Buy a ticket at Korkyra Info Office (4 Kralja Tomislava) and sail to islets like Vrnik, known for its stone quarries, and Badija, home to a 14th-century Franciscan monastery. Hop off to explore then return on a later boat. Relaxing with a glass of local wine and looking out onto the jaw-dropping views is possibly your best introduction to Korčula.

The whisky bug has hit Seoul hard, and the past few years has seen an explosion of the fine amber liquor making its way from the bucolic Scottish Highlands to the bustling streets of Seoul. Sangsu-ri is single handedly responsible for the whisky education of hundreds of Seoulites, the bar shelves stocked with favorites including Glenfiddich, Macallan and Glenmorangie. The owner, a passionate whisky lover, spent three months biking through Scotland on his quest for the perfect dram, and brought his knowledge (and a few bottles) back to serve up in Seoul. B1, 86, Dongmak-ro, Mapo-gu

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.

The supper club is reinvented for the next generation at Yvonne’s, banishing any possible ghosts from the former Locke-Ober’s, and leaving just enough of the old girl (the beautiful hand-carved original bar and woodwork) to recognize her former self. The entrance is a bit mysterious, and the outer-bar area a happening scene. Walk through the “library,” a cozy space that looks like it’s right out of an Anthropologie catalog, and you’ll find lime-green banquettes, fancy chandeliers, and a modern web of lighting. The small plates are meant for sharing and make it possible to taste a good many flavors from the kitchen. Baked oysters Savannah are a nod to the well-heeled crowd, combining lobster, porcini cream, and Parmesan into a decadently rich mouthful. Seared halloumi has just the right sweet-and-savory combination and is a favorite that doesn’t disappoint. Be sure to make a reservation; there is usually a line. Try one of their crowd-pleasing punch bowls presented in unusual vessels. The “Goodbye, Me"—with Moroccan-mint-infused gin, sake, watermelon, lemon, and champagne—lives up to its name.

The communal table seating at Zum Gemalten Haus means you’ll definitely get to know your dining neighbors. Try the meat platter (which advertises itself as for two, but could easily feed four) and some of that traditional apple wine. This tavern is pretty much as Frankfurt as it gets, and you’ll feel like you’ve been thrust back in time to the days when cider taverns were the only option for dinner.

Fancy yourself a brave one, do ye? Aye, aye, then the Cliffs of Moher are right up your alley. Ireland‘s most popular tourist destination does not disappoint, though visiting during the middle of the day means you’re going to have to share the walking paths with plenty of other folk - most of them American visitors in their finest Notre Dame Fighting Irish t-shirts. Come early in the morning or late in the afternoon and you’ll have the cliffs, beautiful light, and ancient rock monsters all to yourself. That’s right; rock monsters. That’s one giving tourists the finger right there in the ocean.

At the summit of Montmartre, the highest point in the city, you’ll find the Basilica de Sacré-Cœur. Contrasting with the Gothic churches like Notre-Dame, the Romano-Byzantine architecture is both beautiful inside and out. While outside, take in the panorama of Paris and while inside, marvel at the Apse Mosaic—one of the largest mosaics in the world. The Sacré-Cœur website has instructions on how to download the free audio guide on your phone before your visit which is recommended. Also, research the well-known (and apparently tried-and-true) scams before traveling to Paris. Overall, the city seems pretty free of tourist scams, but around Sacré-Cœur especially, visitors should be on alert.

The selection of beers in this artisanal spot is unbeatable, ranging from Icelandic brews like the local Kaldi (available on draft) to international classics such as Tactical Nuclear Penguin from Scotland. The bottled beers are supplemented by up to 10 beers on tap, all served in a welcoming interior with simple wooden chairs and tables and white walls adorned with murals by dark-humored Icelandic cartoonist Hugleikur Dagsson. If you’re not sure what to order, plump for a tasting tray or try a Gæðingur, a beer made by the owners of the bar in their small northern Iceland brewery.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

Its name honors an avant-garde woman poet from Dubrovnik’s golden age, Cvijeta Zuzorić. Its menu, by star chef Jeffery Vella, honors one of the Cvijeta’s tenets: No compromising on the things you believe in. And what the staff believes in here is that the dishes must be creative, the ingredients fresh, and the wine list enticing. Start with the octopus mini burgers on olive focaccia, then enjoy a gilthead bream fillet cooked in parchment, and end your meal with peach and mascarpone crumble. Dine on some of Dubrovnik’s tastiest treasures from your seat in a charming stone alleyway, watching the passersby.

Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

This little private church is probably the most photographed stop in Oia. Our rented house was right next to it but lower on the steps so we could see lots of people getting lots of photos. Married couples would take their photos next to it, photographers were offering workshops that included this spot. I woke up at 5.30AM to wonder when nobody else was around. Best time of day to walk around this very busy tourist destination.

Sustainability is the name of the game at h2hotel in downtown Healdsburg. The building is certified LEED Gold by the U.S. Green Building Council and has a living roof of grass and succulents that filters rainwater to reduce the impact on Healdsburg’s storm-drain system and neighboring Foss Creek. Inside the 36 rooms, sensors turn off lights, fans, and air conditioners when guests leave, and the bamboo flooring is layered with fair-trade, chemical-free rugs. Even the way the hotel approaches in-room beverages is green; instead of plastic water bottles, guests are given recycled glass wine bottles to refill at water stations around the property (there’s at least one on each floor). The hotel isn’t only eco-friendly; it’s swanky, too. Out back, along Foss Creek, a lap pool is an inviting spot to spend a hot and sunny afternoon. In the lobby, the bar at Spoonbar! Restaurant still turns out some of the tastiest craft cocktails in town. All overnight stays include complimentary breakfast and access to the hotel’s collection of Public bikes. There’s also a free yoga class for guests every Sunday morning. Be sure to see the on-site Hand Fan Museum, a passion project for Pam Sher, the matriarch of the family in charge. Also make time for a meal at Oaxacan restaurant Mateo’s Cocina Latina across the street (chef Mateo Granados is married to the owner of the hotel).

Opened in 1932 in the historic Royal Khmer compound, this landmark hotel was the first luxury lodging in the area, catering to well-heeled adventurers intent on visiting the storied ruins of the temples at Angkor. Everyone from Charlie Chaplin and Charles de Gaulle to Jackie O and, more recently, Angelina Jolie have slept within its dramatic, art deco walls. Just a short walk or tuk-tuk ride to central Siem Reap, the hotel, now part of the Raffles collection, features 15 acres of manicured gardens with more than 20,540 species of tropical plants, making it a relaxing oasis after a day spent exploring the temples. Following a major restoration by David Grace Designs in 2019, the 119 rooms, suites, and villas—some set in the original main building, others overlooking the garden or pool—are now a vision of French windows, hardwood floors, and marble bathrooms with Italian tiling and oversized rain showers. Some have added perks like furnished terraces, high ceilings, or four-poster beds. Elsewhere in the hotel, features like the 1929 metal-and-timber elevator, art deco black-and-white tiles, and classic conservatory have been refurbished but maintained.

The large central swimming pool is ringed by loungers, while the tucked-away spa has a sauna, Jacuzzi, and six treatment rooms for excellent, regionally inspired therapies. Both in-house and outside guests frequent the six drinking and dining options, which include the legendary Elephant Bar, the elegant Restaurant Le Grand (serving both Western and Royal Khmer cuisine), and the completely renovated Apsara Terrace, which offers a dinner-cum-cultural dance show three or five nights a week, depending on the season. The on-site gallery and boutique showcase high-quality local goods.

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.