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A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

The Algarve in southern Portugal is well known for its great weather, gorgeous beaches, its food, and elegant hotels. If you are more adventurous and inquisitive, visit the western Algarve and discover something very different than huge , beautiful complexes that are overcrowded. In the western Algarve you will find many quiet, stunning beaches that most Americans have not yet discovered. Almost every beach has a restaurant, bathroom facilities, and lifeguards.

Lisbon offers a concentrated slice of Portugal’s rich culinary culture, with everything from riverside cafés and neighborhood tascas to Michelin-starred destinations. Seek out the fresh seafood, unique cheese, and famous custard tarts.

From refined and stylish hotel bars to rustic neighborhood tascas popular with students and workers, we’ve rounded up Lisbon’s best places for sipping port, beer, tea, coffee, and vinho. We’ve found the best bars, cafés, and terraces to drink in this hilly Portuguese capital.

Lisbon contains all of the usual international brands, especially along Avenida da Liberdade, but it is also said to be the least expensive of the major European cities. If you seek authentic souvenirs and goods, you’ll find unique local wares in the Feira da Ladra flea market or the shops of the central Bairro Alto district. Bring home jewelry, wine, cork products, leather, or traditional Portuguese delicacies.

The island of Maui is full of unique souvenirs, from muumuus to malasadas (Portuguese doughnuts). Expect to find weave-your-own haku lei (flower crowns), vodka distilled from deep-ocean mineral water, and punk albums at the best record store in Hawaii. Fashionistas can also look forward to original designs at Kūlua and the Monarch Collective, while those seeking something a little simpler will want to hit the Maui Swap Meet and Olowalu General Store.

Mr. Armando and Mrs. Francisca run one of the hidden gems of Porto’s gastronomy - the Adega Vila Meã. The restaurant is located close to the São Bento train station, and inside you can sample Portugal’s bold flavors, from codfish to roasted veal and from hake fillets to grilled pork. On top of these delightful options, this restaurant is known for the “Cozido à Portuguesa” – a Portuguese food culture landmark! This traditional Portuguese dish is prepared with prime quality meats - sausages, veal and chicken, pork belly, bacon, all kinds of smoked meat, and vegetables such as cabbage, carrots, turnips and potatoes. The portions are huge, so remember that this will probably be the only meal you will need to eat during the whole day.

There are some experiences that you shouldn’t miss: Taste a custard tart (the famous pastel de Belém), visit the Jeronimos Monastery, listen to fado (Portuguese folk music), and stroll through Lisbon’s alleys, Rossio Square, and the narrow streets of the Bairro Alto and Alfama. There is also time to visit some museums or the castelo.

The Aloha State is a foodie haven that’s unlike anywhere else, thanks in large part to its bounty of fresh, local ingredients. From poke to ramen to Portuguese-Chinese fusion served with a helping of traditional shave ice, you won’t be able to decide on the best place to eat in Hawai‘i.

Young artists stake their claim to the city’s open spaces.

Palácio Ramalhete has the soul of a historic property—Manuel II, Portugal’s last king, and Britain’s Duke of Windsor were once guests—without any of the attendant stuffiness. Set in an 18th-century palace on the handsome Rua das Janelas Verdes, each of the 16 accommodations has its own unique character. The Oak Suite, for instance, features wood wall paneling with an ornate carved-stucco ceiling, while the spacious Dove Room, which occupies the palace’s former chapel, is lined with original hand-painted blue-and-white azulejos (ceramic tiles).


There are three tiered internal courtyards; the highest has a small heated outdoor pool with a massive palm tree for shade and River Tagus views in the distance. Art lovers, take note: Opposite the hotel is the National Museum of Ancient Art, filled with important Portuguese works that include 15th-century painter Nuno Gonçalves’s famous Panels of St. Vincent.

From a hip up-and-coming art and architecture scene to iconic, tile-covered monuments, Porto has a lot more on offer than port and bacalhau. So take a day or two to explore Northern Portugal’s charming unofficial capital.

Enter this restaurant and you will still be walking on Calçada Portuguesa (traditional Portuguese paving).

You will feel like home in this typical and familiar Portuguese restaurant, offering good food and a good place to dine with friends, before you head to Bairro Alto for a drink. If you don’t like to wait for a table, try to arrive a bit before 8pm.

My suggestion is Gambas à Guillo (garlic prawns) as an appetizer and tuna as the main dish.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.