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Wildfires have burned through one-third of Kangaroo Island, home to 4,500 people and what was a thriving ecotourism industry.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

What it’s like to attend ILTM.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

The French street artist JR’s trompe l’oeil collage fascinated museumgoers before it disintegrated beneath their feet.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.

Three top Australian chefs tell us where to eat (and drink) down under.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.