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Why Love Locks Aren’t As Romantic As You Think

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

The head monk of Mongolia’s oldest monastery, who will be joining a trip with Nomadic Expeditions this summer, offers a history lesson—and a few pearls of wisdom.

It’s not all hiking and Hobbiton

Take a tour of this Greek city through the tastebuds of this Boston chef.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Chef

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Three top Australian chefs tell us where to eat (and drink) down under.

Go there now while the Rust Belt is at peak cool.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.