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Kenya’s lodgings offer something for everyone, whether you’re looking for a boutique hotel in Nairobi, an eco-friendly lodge with stunning views, or a safari camp in the Maasai Mara with luxurious tents, delicious food, and a swimming pool.

The food and wine of the Amalfi Coast, local and impossibly fresh, are the perfect companions to the landscape. Savor every taste, from the morning’s pastry eaten on a sunny piazza to the evening’s final sip of grappa enjoyed on a seaside terrace.

Traditional Chilean dishes like pastel de choclo are still served everywhere, but expect culinary fireworks when you hit the cities. You’ll find bars devoted to video games and cafés carved out of churches, Thai food, as well as lots of wine and ice cream. Bring your appetite.

You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!

Local flavors, stunning views, and fine wines: Cape Town has far more than these great experiences, but start here. Active travelers will delight in the number of outdoor experiences by land and sea. Travelers focused on culture will enjoy the variety of local markets and dining options. These are the activities you can’t miss before departing Cape Town.

Ask most Hanoians, and they’ll tell you that the best place to eat in the capital is on the street or at one of the city’s many eateries lit by strip lights. But for those wanting a more relaxed and extended dining experience, the city also offers a decent number of pleasant, yet authentic, restaurants.

Whether served from busy food trucks parked near the harbor or at waterside tables set with candles and white tablecloths, the foods of Tahiti—based on the local bounty of just-caught fish and shellfish, as well as fresh fruit—will be one of your fondest memories of the tropical island.

The foods of Israel—from falafel on the street, to fish just caught from the Mediterranean, to a meal made by an internationally known chef—has one thing in common: Freshness. Israeli cuisine reflects its surroundings (date syrup-infused tahini, for instance). Rare is the traveler who returns home from Tel Aviv or Jerusalem lukewarm about the food.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Located near Cape Thorvaldsen, the town of Qaqortoq is the most populous town in southern Greenland. The area has a rich history, as it has been inhabited continuously since prehistoric times. You can still see traces of Thule and Norse cultures throughout the region, starting with the ruins of the 14th-century Hvalsey Church at the nearby Hvalsey Fjord.

The town of Qaqortoq is home to the oldest fountain in Greenland; completed in 1932, it depicts whales spouting water out of their blowholes. Most of the city’s main attractions, including restaurants and the Qaqortoq Museum, are located on or close to the main square.

Nearby sites of interest include Uunartoq Hot Springs—the only heated outdoor spa in Greenland—as well as Lake Tasersuaq and the permanent art installation Stone and Man, a series of 40 stone carvings by contemporary Nordic artists that is embedded into the landscape in and around Qaqortoq.

There are few more picturesque destinations than southern Italy’s Sorrentine peninsula. Stretching from the Bay of Naples to the Gulf of Salerno, the dramatic coastline is dotted with cliff-side towns that overlook brilliant blue waters and are favored by the jetset for their pebbled beaches and terraced gardens, dreamy lemon groves and villa retreats—think Amalfi, Ravello, Positano. Want your own piece of la dolce vita? Here are the hotels and resorts where you’ll find it.

Desert canyons and mountains surround this southern Arizona city--hit the trails and work up an appetite for dinner and margaritas at sunset...

Blessed by an abundance of seafood as well as fresh fruits and vegetables, culinary influences brought by generations of immigrants, and no shortage of forward-looking chefs, Lima has emerged as one of the most important food cities in the world — the city is home to three of the 50 Best Restaurants in the World. From humble cevicherias to Michelin-star restaurants, Lima’s food scene alone is worth a trip.

If the only Polish foods that come to mind are kielbasa and pierogi, you probably already have a pretty positive attitude for exploring the cuisine of Kraków. From the simple pretzel bought on the street, to the exquisite dessert at one of the medieval city’s fine-dining restaurants, to a robust lunch eaten in a communist-era milkbar, you will find much to love in the food here.

Conch is the quintessential local food in Turks and Caicos. The mollusk isn’t for everyone, but seafood lovers will dig its chewy goodness and myriad serving styles. We’ve gathered a list conch shacks, a weekly fish fry, and some watering holes that locals favor, to give you a taste of TCI.