Search results for

The bars along 5th Avenue start hopping as early as sunset, but Calle 12 doesn’t pick up until well after dark. Pronounced kah-yeh doh-say, the lane is Ground Zero for Playa del Carmen’s wilder nightlife, with nightclubs and bars on both sides of the street between 10th and 1st avenues. The hottest venue depends on when you go—which night, week, or even season—but the most popular spots include Coco Bongo, La Vaquita, Coco Maya Beach Bar, and Mandala. (Note: Things don’t start till 11 p.m. at the earliest on Friday and Saturday nights.)

No matter where you are staying in the UAE, you can’t leave without visiting the Sheikh Zayed Grand Mosque in Abu Dhabi. The mosque, the third-largest in the world, is the final resting place of Sheikh Zayed, the nation’s founder. Even on the hottest summer day, the white marble floors—inlaid with mosaic flowers and vines—remain cool underfoot, and the scale of the space will impress even the most casual observer: The main hall can hold about 7,000 people. Take a tour and learn about the iconography of the intricate tiles and mosaics. Marvel at the huge rug that covers the floor in the main worship space; it’s the largest handmade rug in the world. If you happen to be visiting during Ramadan, you could consider joining one of the community iftar dinners, which sometimes serve as many as a thousand people in an evening.

Chef Joshua McFadden is Portland’s “vegetable whisperer.” That’s no small accolade in a town where vegans roam free and farm-to-table is table stakes for most high-end restaurants. Tusk, his Middle Eastern–inflected restaurant on Burnside Street, turns out small plates under the watchful eye of his business partner, chef Sam Smith. Each dish is near reverent of its ingredients, with “Vegetables, Fruits, Grains” literally at the center of the printed dinner menu. Brunch at Tusk is a more eclectic affair, and also one of Portland’s hottest weekend seats. The bright space even makes the wait for a table a pleasant experience and one well worth the time it takes for the chance to taste the creations of one of Portland’s premier chefs.

Named after its storied sister in New York, this hub of LGBTQI culture on gay-friendly Oxford Street is the only place in Sydney where you can see drag shows every night of the week. Offering everything from stand-up comedy—like the Let’s Talk About Sex show on Friday, where audience members put their “problems” in a mailbox for beloved drag queen Verushka Darling to solve live on stage—to solo numbers and choreographed productions, it’s always a good time. On Sunday, the longest-running drag variety show in Australia, Polly’s Follies, is still being performed after more than 25 years by well-known drag personality Polly Petrie. Pop in on the right night and you might just run into a celebrity like Kylie Minogue or Adam Lambert.

Chef Drew Hedlund combines classic and contemporary Southern fare here in a retired 1940s naval building on the east side of the Charleston peninsula. Long used for storage by the South Carolina Port Authority, today it’s home to one of the city’s most popular waterfront restaurants, with incomparable views of the harbor. Some highlights of the menu include crispy whole flounder with apricot glaze, Charleston shrimp and grits, crab cakes, Lowcountry boil and lump crab bruschetta.

Founded as a priory by Queen Margaret in the 11th century, Dunfermline was turned into an abbey by David I and later became a royal mausoleum. It’s believed that Robert the Bruce is buried here, along with seven other Scottish kings. Following the Protestant Reformation of 1560, Queen Anna of Denmark built an imposing palace on the site, with the abbey complex at its center. It was here that Charles I—the last Scottish-born British king—was delivered in 1600.

Today, visitors can explore the abbey remains, admiring the impressive nave and towering monks’ refectory. You can also wander through the palace, checking out the refectory floor and kitchen area, before heading outside to admire the breathtaking views across the glen.

On Karlin’s impossible to pronounce Krizikova street (where the neighborhood’s foodie scene is most visible), this inviting wine bar was among the venues to solidify the foodie scene here. Led by oenophile and poet Bogdan Trojak, Veltlin offers natural wines (what they prefer to call authentic wines) from the former Austro-Hungarian empire with a diversity of blends from the Czech Republic’s Moravian and Bohemian regions to Croatia and Austria. You can check the menu online to see the day’s open bottles on offer. A local illustrator is behind the whimsical map of the former empire adorning one wall.

Lamu, one of the most magical destinations in Kenya, is famed for being the oldest and best-preserved example of a Swahili settlement in East Africa. The Old Town has been inhabited for over 700 years and is made particularly beautiful by the assortment of Swahili, Arabic, Persian, Indian, and European architecture. Since 1370, different cultures have been lured to Lamu, making it an important trading port along the East Africa coast. Nowadays it enchants visitors with its narrow cobbled alleyways, wandering donkeys, weather-beaten stone buildings, hidden courtyards, and the sight of rustic wooden dhows sailing in the distance. Visit the local mosques, wander the streets of quaint Shela village, sail over to the luxurious Majlis Resort for a swim and a cocktail, or while away the hours on an ornate roof terrace.

Don’t even think about leaving Vienna without having at least one schnitzel dinner. Sure, you can find the crispy breaded veal and pork cuts at restaurants all over town, but where you want to go is to Figlmüller, where the pork schnitzels are a good foot in diameter and spill over the edge of the plate. Just minutes from Stephansdom cathedral, the original, rustic Figlmüller is tucked into a narrow shopping gallery between streets. Just outside the passageway, the Figlmüller family’s sister restaurant Lugeck opened in 2014 with upscale cuisine served in a gorgeous art nouveau building. Its interior is done in a contemporary beechwood look, and its front terrace looks right at a towering statue of Gutenberg on Lugeck Square.

Perhaps “boiled beef in broth” doesn’t sound quite as alluring as its German name of Tafelspitz. Yet Tafelspitz was the preferred meal of Emperor Franz Joseph, and it remains a favorite Viennese dish. There’s one establishment, Plachutta, that has cornered the market on fine Tafelspitz; the eponymous gastronome Mario Plachutta has raised his preparation of the modest rump cut served with roasted potatoes, minced apples, and horseradish to a gourmet level. The main restaurant sits on the popular Wollzeile shopping street just a block from the Ringstrasse, but the chef has also built a mini empire of jade-toned Plachutta restaurants—including one in a lovely Biedermeier cottage and another near the Schönbrunn Palace in Hietzing.

It’s the wine. It’s not just the small houses with baroque detailing, or the cobblestoned streets with old trams that wind their way up the Vienna Woods foothills, that make Grinzing the most popular of all of the former villages that have been absorbed into present-day Vienna. The city has by some counts more urban vineyards than anywhere else in the world, and Grinzing’s famous Heurige (wine taverns) draw big crowds. The proprietors of Zum Martin Sepp, across from the parish church, welcome visitors to their cozy courtyard and tavern rooms. Guests enjoy Austrian specialties such as the Kaiserschmarrn pancake dessert and drink house grüner veltliner and other wines, while swaying to musicians wielding the signature folk accordion and playing old Viennese drinking songs.

Sitting right next door to the Basilica of Notre-Dame in the heart of historic Montréal, St-Sulpice Seminary is the second-oldest building on the island. (The oldest is the 1671 LeBer-LeMoyne House, roughly six miles from the center of the city, which now houses the Musée Lachine.) The seminary dates from 1687, and remarkably it is still used for its original purpose: to house and train Sulpician priests. Sadly, this means the building is rarely open to the public. (Rarely is not an understatement here—apart from some tours in 2017, the last time the general public was allowed through its gates was in 1967 during the Expo.) Though you can’t tour the building, you can admire its gray stone architecture from the street. Especially noteworthy is the clock on the façade, built in Paris and installed in 1701, making it one of the oldest such clocks in North America.

Star chef Richard Sandoval recently opened Toro Latin Kitchen + Bar in nearby Punta Ballena. Try the spicy grab quacamole and the beef chicarron with a strawberry basil caipriñha. Get our complete list of Where to Go 2016 vacation ideas here.

Chef Normand Laprise’s impact on Montréal’s culinary scene starts with the dishes served at Toqué, but it extends to the many restaurants headed by young chefs who honed their skills in his kitchens. Among the most notable is Montréal Plaza, opened in 2015. Charles-Antoine Crête, who worked with Laprise for 14 years, presides over this contemporary brasserie along with Cheryl Johnson, a former sous-chef at Toqué. The choice of location—on the Plaza St-Hubert, an outdoor shopping street with 400 businesses linked by a trademark green canopy—surprised some given that it’s a high-end gourmet restaurant, but the 70-seat Montréal Plaza includes a number of small rooms that create a sense of intimacy in what could be a cavernous space. The menu consists of small plates intended to be shared, with dishes like baloney cannelloni and a Caesar salad with chicken livers embodying Crête’s approach to cooking: irreverent, fearless, and (almost) always surprisingly delicious.

We admit, it’s not the easiest place to find—the entrance is through an unmarked door on a bland residential street in Menilmontant. But once you do (hint: look for the velvet rope) and take the elevator seven floors up, you’ll be rewarded with 360-degree views of Paris from the sprawling rooftop. You can sit at communal picnic tables or lounge on comfy sofas, but get there early (it opens at 6 p.m. weekdays) or late to ensure a seat. Beer and wine are your best bets. There is also a restaurant one floor below.