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  • The founder and director of the School of Life shares her favorite spots in East London.
  • If you’re staying in Grenada, there are countless options for accommodations, from large resorts and boutique hotels to intimate cottages and luxurious villas. Spots like Mount Cinnamon and Spice Island Beach Resort feature suites with private pools, while Silversands Grenada—the first luxury hotel to open on the island in 25 years—brings true lavishness, with its thermal spa and 330-foot infinity pool. For something more low-key, there are places like Maca Bana, which offers secluded villas and a beachfront restaurant. Whether you’re looking for sea views, white sands, a great beach bar, or a centrally located stay, you’ll find something to suit your needs on the Spice Isle.
  • In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”
  • Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.
  • You needn’t look far to find the sources of Kerala’s cuisine, only as far as those green fields and forests and the proximity of the ocean. Restaurant and teahouse tables are laden with fresh fish and vegetables, local teas, and rice grown nearby. To your health!
  • Tahiti is famous for its black-sand beaches and also for inventing surfing. The most legendary wave, Teahupoo, is a reef break located on the island’s southern tip, home to the Billabong Pro surf competition each year. But there are also less intense waves to ride, and some beautiful black-sand beaches to sunbathe on. The sand gets its dark hue from lava, and the contrast in colors is spectacular at sunset.
  • If your idea of a perfect beach includes white sands and clear, calm waters, Fort Myers and Sanibel have you covered. Here, you’ll have your choice of beaches with Gulf of Mexico views, great fishing and shelling, a family scene, or the ideal bar for watching the sunset.
  • Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.
  • On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.
  • One month in Jamaica could mean four weeks of endless adventures, from beaches to museums and parties to festivals. Travel from lively Negril to lush Portland via Jamaica’s scenic north coast and fishing villages, before kicking back on the calm black sands of the south. The great thing about spending a whole month in Jamaica is that you have plenty of time to lounge on the beaches and to explore inland, so you get the best of all worlds.
  • Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.
  • Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.
  • Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)
  • A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.