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We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

South of L.A., north of San Diego, right by Legoland, and on the Amtrak line—Oceanside is perfectly positioned for a weekend getaway on the coast.

A Baltic Sea voyage on Viking Cruises proves just the ticket to satisfy both our 30-something writer and her baby-boomer mom.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

Heading to New York City? These are the best luxury hotels for every type of traveler in Manhattan—whether you’re hiding out, showing off, chasing restaurant reservations, or waking up next to Central Park.

Traveling by air is going to get better. We promise.

Never Been to Ireland? Hike, dine, and play your way through a land of vibrant culture and wild beauty on this tour through Dublin, Northern Ireland, the Lakelands, and the Wild Atlantic Way.

We’ve decoded what’s where on the Charleston peninsula and beyond so you can navigate the quickly growing city with ease.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.