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Meet the influential Japanese sake brewers who are resurrecting junmai-shu—pure sake.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

AFAR Ambassador Rachel Rudwall recently explored vibrant, joyful Mexico City, capturing the country’s most lively cultural tradition

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

How three sisters are using their grandmother’s old recipes to inspire real change in the Jordanian capital of Amman.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

At 23 locations (and counting), this Audi-owned upstart is rebooting car-rental for the on-demand generation.

Several surveys have shown that up to 80 percent of the Japanese public oppose holding the Olympics, and a similar percentage opposed fans from overseas attending.

After calling Bangkok home for more than seven years, my happy place isn’t a hole-in-the-wall noodle joint or a tucked-away temple—it’s the pleather backseat of a motorcycle taxi.

These local finds from a style and design influencer are perfect for passionate travelers.

Dine in style with the littles at these Windy City eateries that cater to kids, too.

New rules for polar cruises are intended to protect some of the world’s most remote and vulnerable destinations.

There are only about 20 practicing clinker boat craftsmen remaining in Denmark and perhaps just 200 across all of northern Europe.