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$10 can unlock discounts to some of the top properties in the United States and Caribbean.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Mystery or science fiction? History or memoir? The choice is yours.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

In Basque Country, cider tastes best straight from the “txotx”.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

The boundary-breaking founder of an up-and-coming safari lodge company brings travelers closer to the natural beauty of his homeland.

Kalaf Epalanga, the poet and vocalist of the Portuguese-Angolan music group Buraka Som Sistema, shares the secrets of the Baixa neighborhood. As told to Anja Mutić.

Two cookbook creators share their insider tips on traveling and eating well in the newly open country

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

The engineering marvel that is the 105-year-old Panama Canal remains the main draw for cruises to—and through—this Central American country.

What you need to know to book and plan your trip to Cuba.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.