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One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

It’s not just about Scotch anymore.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

How many of these are on your list?

It all started with a hot dog.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

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Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

Everyone knows how to haggle, right? It’s like war, but fought with currency.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.