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The new ultra-luxury booking tier has 2,000 homes and villas around the globe.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

The awesome ski resorts here stand up to international heavyweights—and they’re easier to travel to.

Some of the most astonishing travel-related coronavirus news has involved cruise ships. For cruisers trying to get a better understanding of the complex situation amid the outbreak, we’ve compiled some of the latest details.

The actress thinks we all need to live a little.

The world’s best beach resorts put cultural and environmental preservation front and center.

Austin’s stylish Native Hostel combines dormitory asceticism with high-concept hedonism. And it works.

As part of its JetBlue For Good program, the carrier has launched a philanthropic travel contest, and winners will be sent to a surprise destination for a volunteer project.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Plus, bar recommendations in Italy to bookmark for later.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari