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We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

One way to break out of that pandemic funk: watching lava flow in Iceland right now.

Local vineyard owner Theodora R. Lee gives us the perfect guide for the lesser-known Anderson Valley wine region.

When the state reaches a 60 percent vaccination rate, vaccinated Americans can bypass the testing requirement. When it reaches 70 percent, all restrictions will end.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

After being banned from sailing in the U.S. since March 2020, the first large ocean ships have been given the green light by the CDC to start sailing again.

A 2017 regional law made it illegal to remove sand, seashells, and beach rocks from the Italian island.

“Glass In Bloom” presents an impressive snapshot of artist Dale Chihuly’s body of work, with masterpieces curated from a period spanning more than 50 years.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Sojrn doesn’t launch its first trips until September, but the new company already has a 2,500-person waitlist.

The European Environment Agency ranked Cyprus ahead of Austria, Greece, and Malta in its review of 2020 swimming spots.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

Stranded giraffes. Resourceful conservationists. On a trip to Kenya, wildlife photographer Ami Vitale documented their dramatic tale.