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Our favorite luxury travel news for this week

The newly passed Federal Aviation Administration (FAA) bill includes several measures to protect air travelers. Here’s what you need to know.

There are some surprisingly good deals for travel to Europe right now as airlines add service to meet reopening demand.

Two years after Hurricane Irma, the BVI are making up for lost time. Here’s where to go now.

I’m a travel writer, I have epilepsy, and I still travel the world. For those who want to do the same, I asked a neurologist for tips on how to make trips easier and safer.

The Seattle-based carrier is introducing a more streamlined smartphone-enabled check-in process.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

After years of staycations and local trips, long-haul travel is back. Readers share their tips for going far and wide.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

How many of these are on your list?

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

The biggest mistake a traveler can make? Attempting to tackle Croatia’s oldest—and largest—park too quickly. Here’s what to know before you go.

The crackdown—including in Kyoto and Mount Fuji—comes amid growing concerns about overtourism.