AFAR Search

There are 7,779 results that match your search.

Other

The Spirit of Istanbul

The Spirit of Istanbul

June 19, 2012 05:29 PM
·
Christopher Hall
History + Culture

Burma Blossoms

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

September 20, 2012 02:41 PM
·
Matt Gross
History + Culture

These Inspiring Photos Show South America’s Road Less Traveled

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

June 18, 2012 06:26 PM
·
Ivan Kashinsky
Food + Drink

My Starring Roll in Laos

One traveler returns to Laos.

June 8, 2012 12:42 PM
·
Andy Isaacson
In the Magazine

Spin the Globe: Chris Colin in Iceland

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

April 6, 2012 06:52 PM
·
Chris Colin
Destination Spotlight

Why You Should Visit Stone Town, Zanzibar

Discover what makes Zanzibar’s capital a destination worth visiting.

January 19, 2012 12:28 PM
·
James Sturz
In the Magazine

An Old World Finds a New Path

A journey into Morocco’s Berber territory, where tradition and modern life meet.

March 27, 2012 02:49 PM
·
Todd Pitock
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
·
Christopher Hall
UNESCO World Heritage

Peru’s Desert Is Full of Fossils—Who Protects Them?

The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.

November 10, 2011 04:29 PM
·
Gregory Dicum
Other

The New Face of South Africa

Born free, today’s post-apartheid generation asks, what’s next?

May 7, 2012 07:14 PM
·
Chris Smith
The Future of Travel

The New Eco-Traveler: The Pollution Tourist

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

July 13, 2012 12:32 PM
·
Justine Quart
Other

A Burmese Salad That Says Welcome

A Burmese Salad That Says Welcome

March 2, 2012 02:35 PM
·
Karen Coates
Founder’s Note

Founder’s Note: Where the Grass is Greener

Founder’s Note: Where the Grass is Greener

November 18, 2011 07:19 PM
·
Greg Sullivan
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
·
Gregory Dicum
In the Magazine

Mexico’s Soul Food

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

July 9, 2012 04:28 PM
·
Lygia Navarro

Search results for