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How a small group of chefs are using the ingredients of the Southwest to transform local fare

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Experience Greenland’s Rugged Tundra, Exquisite Fjords, and Cultural Immersion

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Here’s why the politically motivated protests are happening and how they could affect your trip.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

Travel has the power to transform. This holiday season, gift outdoor experiences that will offer new perspectives.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.