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Ahead of President Obama’s visit to Havana this weekend, the rules have changed for travel to Cuba.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

Learn about Burgundy’s wine from your own onboard wine expert.

Travel clues us into how we can—and why we should—build a more just society.

Its vibe is so chill, it attracted a luxury boutique hotel group focused on deep travel experiences.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Medieval villages, back roads, and the Wild Pyrenees

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

After several airlines all recently raised their baggage fees, travelers may be wondering whether shipping their suitcases is a better option than checking them.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

Nomadic Expeditions offers full-service trips that make traveling the country easy and comfortable.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Let this food expert guide your culinary adventures in Italy.

A mini guide to planning your big trip.