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Designed by Danish architect Jørn Utzon, the Sydney Opera House was inspired by its dramatic setting on Bennelong Point in Sydney Harbour, a location that’s long been sacred to the native Gadigal people. While construction took 16 years, including four years to figure out the spherical solution to the icon’s soaring sails, any controversies melted away when the masterpiece was completed in 1973. The same outside-the-box thinking that built the shell-shaped sculpture seeps through its walls today in the form of boundary-pushing opera, theater, and dance as well as contemporary music and mind-opening lectures. The landmark is also home to the beloved Opera Bar and Bennelong Restaurant upstairs, where diners can eat pavlova shaped like the landmark in which they sit.

This iconic landmark in London is popular for a reason...it’s breathtaking! Did you know that Big Ben is the name of the bell inside the tower, not the clock? While you are there, check out the Houses of Parliament (if they are in session). Afterwards, stroll across the lovely bridge and rise the London Eye!

Glasgow’s vintage scene is pretty spot-on for a city of its size. With a number of shops located on the adorably cobbled Dowanside Lane, just off of Byres’ Road, there are lots of curious finds for folks looking to avoid the typical Zara and co. parade on Buchanan Street. Starry Starry Night was my favourite of the lot as it has antique Victorian and Edwardian clothing in addition to vintage and retro finds hailing from more recent eras. I managed to find myself a gorgeous 1960s printed robe with tags on for £25. If you’re seeking out a proper wool kilt they have plenty of them in mint condition, with a good selection of tartans to boot. Don’t bother spending vast amounts of money on a brand new kilt unless you are of Scottish descent and your family tartan is a must. Around the corner, Circa Vintage also has some neat finds, as do the junk shops next to it, for those who fancy knickknacks and whatnot. Slightly further afield, the Glasgow Vintage Co. is another good shop to hit up for both ladies and the gents.

A short drive south of Da Nang, Hoi An is a spellbinding UNESCO World Heritage site, with intact 16th-century architecture that celebrates its origins as a trading port that long welcomed merchant ships from China, Japan, and Europe. The Old Town on the Thu Bon River has a number of sights that visitors must check off their lists. These include the covered bridge, also known as the Japanese Bridge; gorgeous riverside French-colonial buildings; traditional merchant shop-houses; historic pagodas and temples; ornate assembly halls where Chinese immigrants would congregate; and the town’s tailors, for custom garments. But the greatest joy of Hoi An comes from wandering round its quiet streets—the town center is car-free and a blissfully pleasant place to walk, especially at night, when it’s lit by red lanterns strung on the exteriors of buildings.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

Clearly not designed by, or for, shrinking violets, Klapsons is as bold in its decor and colors as in its ambition to stand out among the buttoned-down business district hotels. The hotel’s moniker might sound futuristic but is based on names of the owner’s family. Furnishings by Zaha Hadid (the lobby’s Moraine sofa) and Marcel Wanders (polycarbonate stools) keep the interiors lively and au courant. The street-level lobby, visible through a facade of glass, is all bright furniture and curvilinear forms, with pops of white, orange, red, neon blue, and off-kilter lampshades. Reception sits in an elevated, stair-accessed pod of highly polished stainless steel that looks primed for blast-off. A wall of wire mesh in the lobby adds an industrial element to the otherwise retro-future montage. Rooms continue the provocative vein with punches of brightness—on a bed throw, a Plexiglas table, a plush carpet—and kooky showers, some of them glass-enclosed stalls in the middle of the living space, others open-cube-shaped with color-changing LED lights.

Known today as the Hawaii Five-O headquarters façade, Aliiolani Hale means “house of the heavenly king” in the Hawaiian language. The building was designed under King Kamehameha V and served as a palace with government offices for the Kingdom of Hawaii until the monarchy was overthrown in 1893 and the Republic of Hawaii was established. Shortly after Hawaii became a US state, the building was renovated. However, as the government grew, various departments moved out of Aliiolani Hale and now the Hawaii State Supreme Court makes use of this historic building along with a museum about the Hawaii judiciary and a law library. In front of the iconic building, there is a statue of King Kamehameha I, who founded the Kingdom of Hawaii.

Some of Palermo’s most beloved snacks are hearty street foods, and none is more iconic than pani cà meusa, a sandwich layered with thin slices of fried cow spleen and topped with lemon and grated Caciocavallo cheese. The hole-in-the-wall Pani Cà Meusa Porta Carbone, overlooking the port on Via Cala, specializes in this Sicilian comfort food.

Location, location, location—it’s an adage that holds true at Lido House. Opened in 2018, the boutique hotel took over Newport Beach’s former city hall complex—putting it in the center of town and, most notably, right down the street from the stylish shopping and dining hub Lido Marina Village. The hotel’s rooftop bar (the only one in Newport), spa, and cabana-lined saltwater pool have also become destinations in and of themselves. An upscale Cape Code sensibility prevails in the 130 guest rooms and suites; there are also five three-story cottages, each with a private roof deck and one-of-a-kind furnishings selected by a local interior designer. The Lido Limo provides surfboards, bikes, and shuttle service to the beach a few minutes away. At the hotel’s restaurant the Mayor’s Table Pacific Pub & Kitchen, it’s worth splurging on the eight- to 14-course no-menu meal at the chef’s counter, where executive chef/partner Riley Huddleston makes magic with the freshest ingredients available. Fair warning: Morning mimosas from the champagne cart and Dungeness crab doughnuts at night might become hard-to-break habits.

Located in Sainte-Anne, Karukera Land is a recreational park that makes for a fun and self-contained outing for families. Learn about the island’s flora with a walk through the tropical gardens, and visit a range of Caribbean fauna, from goats to peacocks. Active kids will love the acrobatic course, trampolines, and swimming pools with multiple toboggan slides. There’s plenty to entertain grown-ups as well, including billiard and ping-pong tables, a mini-golf course, and spa relaxation area with massage hut.

If you’re feeling in need of a detox after overindulging in Hobart’s excellent dining scene, the Tasmanian Juice Press is the place for you. Serving delicious cold-pressed juices, heavenly smoothies, nutritious rice bowls, hearty broths and raw sweet treats, this is a shrine to good health.

The Country Women’s Association shop might not sound too exciting, but this Tasmanian institution delivers on all fronts. Drool over the delicious homemade treats, including cakes, cookies, shortbread and meringues; the jams, chutneys and marmalades make for excellent gifts. Best of all, 100 percent of the profits go to the charitable causes supported by the CWA.

While in Italy, you won’t want to miss the medieval hill town of Erice. One of the best things to do while there is take the funivia, or cable car, from Trapani up to this hilltop town for a thrilling 10-minute ride. First Trapani telescopes into view, followed by the harbor and the salt pans to the south, with their sheets of salt in various stages of evaporation, and then the blue mounds of the Aegadian Islands out at sea.


After the ride, enter the city gate and follow the vertical, cobblestone streets to the crest of the hill and the ruins of Castello di Venere, a 12th-century Norman castle. Walk the castle walls for stunning views of Sicily’s north coast, as cove after cove of deep blue water disappears into the horizon.


Once done, head down to the heart of the hill town to explore its small shops and restaurants, such as Ceramica Ericina, which sells traditional handmade Sicilian ceramics. Pieces range from plates and serving dishes to wall decorations, and most are Majolica ceramics, which use a unique enameling process to create brilliantly painted designs.

Nassau’s Christ Church Cathedral sits near the site of the first church built in the Bahamas. The original church, built in 1670, was called the Parish of Christ Church, and it was destroyed by the Spanish just 14 years later. After a few iterations, the stone church that stands there today went up in 1841, and it still holds services more than 170 years later. Visitors can explore this historical landmark, located on George Street in downtown Nassau, or even join one of the daily services, prayer sessions, or Holy Communions.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.