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In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Sita with a Voice: Graphic Novel Takes on Indian Myth

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Nigeria’s film industry grows up.

A beach villa in the Bahamas gives two couples a taste of island life.

First step: Pinkies up. Next step: Bottoms up, too.

Wandering Chef: Matthew Accarrino in Oahu

Exploring Newtown, Johannesburg, South Africa

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Discover her top picks for places to eat, drink, and visit in this South American city.

Wandering Chef: Martin Yan in Beijing

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.