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In Basque Country, cider tastes best straight from the “txotx”.

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.

The CuisinArt Resort will open its brand-new soilless farm on November 1, hoping to draw food lovers back to the island.

The innovative team designs lodgings that tell their own stories and resonate with a creative-class clientele.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Deep in southwest Arkansas is a state park that charges visitors $10 to search for gems that can be worth hundreds of thousands of dollars.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

This pour is fit for any taste.